This honey garlic pork chops recipe uses boneless or bone-in chops that are so lip-smacking good and fast that you won’t believe it when they’re done! No marinating is needed; a little less fuss than our BBQ baked pork chops, this quick recipe for honey garlic pork chops will be ready in minutes. One of my absolute favourite components of these honey garlic pork chops are the crispy glazed edges you get when the chops are cooked to perfection. Sweet and caramelised, there’s no doubt you’ll be going back for seconds! Seared until golden and finished in the oven, basted in the most amazing honey garlic sauce, you’ll never want to try another recipe (unless of course, it’s our honey garlic salmon). As far as pork chop recipes go, this has to be one of our favorites!
HONEY GARLIC PORK CHOPS
The people have asked and we have answered! The demand for this recipe has been overwhelming. Since publishing my Easy Honey Garlic Chicken recipe years ago, there has been an influx of emails requesting a honey garlic pork chops recipe! Because what better way is there than to eat pork chops in honey garlic sauce? Honey garlic sauce makes everything better. Giving us a delightful combination of salty, sweet and creamy, each bite of juicy, tender pork melts in your mouth. The same goes for our honey garlic butter shrimp and our browned butter honey garlic chicken. Easy pork chop recipes can be hard to come by, but this quick recipe for honey garlic pork chops will make you feel like a pro in the kitchen. Using just a few simple ingredients from your pantry, your pork chops will be packed with flavour. You can stop looking because your search for pork chop recipes is over!
HOW TO AVOID DRY PORK CHOPS
To achieve the ultimate tender pork chops like our creamed spinach stuffed pork chops and our pork chops with creamy mushroom sauce, sear all of your pork chops in a skillet or oven-proof pan first. Then finish off under the broiler (or grill) for a couple of minutes to achieve those crispy edges. That last step is so worth it! Boneless or bone-in chops can be used. Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Sear for 4-5 minutes on each side until crisp and golden. The juices in the honey garlic pork chops are released into the sauce while broiling, creating even more flavour and a greater quantity of sauce to serve with your pork.
HOW TO MAKE HONEY GARLIC SAUCE FOR PORK CHOPS
How long should you marinate pork chops? Good news – you don’t have to! Melt butter in the same pan where the pork was seared to keep those flavours in the sauce, then add the rest of your ingredients. Cook until the sauce reduces and thickens slightly (about 3-4 minutes). Don’t cook for too long, or the honey will reduce ultimately, leaving you with a dry pan. (If that happens, make another batch of sauce only to serve with later.) Baste pork generously with the sauce, then broil/grill for 1-2 minutes or until edges are slightly charred. Similar flavours are also featured in my garlic butter salmon in foil recipe, as well as my honey garlic butter which is perfect for dipping.
ARE YOU CRAVING OVEN-BAKED PORK CHOPS?
If you prefer an oven-baked pork cooking method like our oven baked pork ribs, we’ve included directions in the recipe notes below!
TRY THESE RECIPES!
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Honey Garlic Pork Chops Recipe Now On Video!
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