It’s Kentucky Derby day and it’s 80 degrees outside, so let’s make mint juleps! Mint juleps are refreshing and boozy cocktails traditionally made with fresh mint, bourbon and simple syrup. Mint juleps are for bourbon lovers, which is to say that they’re not for you if you don’t like bourbon.
My twist on the classic mint julep recipe? I used real maple syrup instead of simple syrup, which means that you don’t have to melt sugar into water. Maple mint juleps couldn’t be easier to make! Bourbon and maple syrup are a flavor pairing made in heaven, and the maple syrup adds another subtle layer of flavor.
Mint Julep Ingredients
Here’s all you’ll need to make mint juleps at home:
Fresh mint leaves (spearmint) Maple syrup Bourbon Crushed ice
How to Make Mint Juleps
Here are the simple steps:
Mint Julep Tips
Crushed ice is best because it melts into the drink more quickly, which is most welcome when you’re sipping bourbon on a hot day. I actually stopped at Sonic for a large cup of ice and they kindly obliged (the large size provided barely enough ice for these three drinks). Use quality bourbon. I used Old Overholt, which is an affordable favorite. Bulleit bourbon is very good, too. Gently clap the sprig of mint before garnishing. I know this sounds crazy, but clapping the sprig once between your hands releases a lot of the natural oils in the mint, making it more fragrant.
Let’s cheers to the weekend! I have more cold bourbon drinks here, and more naturally sweetened cocktail recipes here. Please let me know in the comments how these cocktails turn out for you. I can’t wait to hear from you.
Recommended equipment: I like this muddler and these old-fashioned glasses (affiliate links). Recommend bourbon: Old Overholt or Bulleit bourbon.
