Have I mentioned before how much I love food? How much I love eating exquisite good food? Cue this salmon. Anything Piccata sounds so refined and way too complicated to cook, but this Salmon Piccata recipe is easy, gourmet cooking in minutes!
Salmon Recipe
Originally from Italy, Piccata is traditionally made with Veal. This may not be ‘the real deal’ or ‘the most authentic’ Piccata recipe due to being cooked with salmon, however, the unmistakeable Piccata flavours in this Salmon version are all right there in the skillet! After all, the flavour is all that matters when sitting down to enjoy a plate full of food. Yes?
Sauce For Salmon
With this impressive Piccata, we become humble home cooks that can almost pass for 5-star chefs in our own tiny kitchens with screaming children or ear-piercing loud televisions in the background. No one would know with a plate full of this in front of them.
How To Make Salmon Piccata
First, season your salmon with salt and pepper to your tastes. I use lemon pepper for an extra boost of flavour, but you can use black pepper. Fry on each side until golden and cooked to your liking. We love our salmon just cooked — pink in the middle. Next, dredge in flour. Make up your Piccata sauce for salmon In minutes later, your left with a delicious version of Piccata. A quick and easy Salmon Piccata.
A version with all of the ‘authentic’ Piccata flavours of white wine, capers, lemon and garlic. Healthier, using less butter than most recipes, and simple to make with a gourmet feel.You will be proud to serve Salmon Piccata to anyone, any time!
Love Salmon? Try these recipes!
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