Ragu is one of those pasta sauces that never fail. Adding red chilli into the sauce fires it up and gives it that extra special loving. With or without Parmesan cheese, it holds all the flavours of rustic Italian cooking on its own.
And to us…lamb works just as beautifully in a Ragu than Beef.
A fiery super saucy Ragu spiked with red wine to ensure tender pieces of lamb on top of a bed of Al Dente Parpadelle. Could be mistaken for eating out at a restaurant. All in the comfort of your own homes.
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