Looking for a fun, fresh party appetizer? This colorful pineapple salsa recipe will be a big hit. It’s a little sweet, a little spicy, and 100% delicious. Perhaps pineapple salsa sounds crazy at first glance, but it’s not when you think about it. Tomatoes are technically fruit, too, and they’re also sweet in flavor. If you don’t believe me, I dare you to give this pineapple salsa a try!
I originally adapted this recipe from my mango salsa recipe, and shared it in my cookbook. In the book, I called this recipe “pineapple pico de gallo” because its texture is more similar to traditional pico de gallo. Unlike my favorite red salsa, you’ll dice the ingredients instead of blitz them together in a food processor. In fact, the smaller you dice the ingredients, the better your salsa turns out. I’ve been craving this pineapple salsa lately, so I thought I’d share it on the blog, too. Salsa for everyone!
Watch How to Make Fresh Pineapple Salsa
Pineapple Salsa Ingredients
Pineapple salsa is easy to make with basic fresh ingredients. Here’s what you’ll need from the store:
How to Select Fresh Pineapple
Look for a pineapple with nice green leaves. It should yield slightly when you give it a squeeze, but not have any mushy spots. Lastly, give it a sniff at the base—it should smell lightly sweet. If your pineapple is perfect when you bring it home from the store but you won’t be making salsa for a few days, store it in the refrigerator. In a hurry? Buy pre-cut fresh pineapple from the produce department and dice it up yourself. It’s more expensive this way, but quicker.
Uses for Pineapple Salsa
Serve it with tortilla chips as a party appetizer, perhaps alongside guacamole or avocado dip and traditional red salsa or salsa verde. Serve it on tacos. (Recipe coming tomorrow!) Serve it with any fresh, Mexican-themed meal. Serve it on lettuce (aji verde would make a great dressing) or treat it like a salad and eat it straight out of the bowl—it’s that good.
Craving more fresh salsas? Here are a few of my favorites:
Pico de Gallo Mango Salsa Corn Salsa Strawberry Salsa Chunky Avocado Salsa
You’ll find even more Mexican recipes here. Please let me know how you like this salsa recipe in the comments!
*Spice level note: I would say that this salsa is well-balanced as written. If you’re worried about the spice level, though, use half of the jalapeño and be sure to remove the ribs and seeds. If you want spicier salsa, add up to two peppers, to taste. Change it up: Pineapple alternatives include diced mango, strawberries, cucumber, melon, or, of course, tomatoes (the bell pepper is optional in those variations).
