It’s that time of year, when little bunnies and the occasional chipmunk start scampering through my back yard. The grass is green again (when did that happen?) and trees are sprouting fresh green leaves. The light always changes on me around now, so please pardon the harsh shadows and highlights for a while. They make the photography process more challenging, in a way that’s both fun and trying.
Yesterday afternoon, after stressing over the cookbook all morning, I stepped outside and realized I was missing the most glorious seventy-two degree afternoon. I still had tons of work to do, though, like this blog post. My fridge was (is) ironically empty, but my freezer is well-stocked with delicious frozen berries sent from Cascadian Farm for an upcoming project. And I have tequila, always. I decided to slow down and make some frozen strawberry margaritas to commemorate spring. They were just delightful: refreshing, not too sweet, boozy but full of ripe strawberry and fresh citrus flavor. Hope you’ll slow down and sip one soon! If you’re not feeling strawberry, check out my other margaritas here.
Crate and Barrel Josie Glassware Vitamix Professional Series 750 Blender (c/o) OXO Steel Angled Measuring Jigger Chef’n FreshForce Citrus Juicer, Lemon ▸ For more of my favorite cooking tools, shop my healthy kitchen! More strawberry cocktails: Don’t miss my Strawberry-Infused Mint Julep and Strawberry Smash!
