Low in carbs, flour-less and gluten free, it’s extremely hard to believe they’re actually healthy while eating them! Because they taste as sinful as they look. Ohhhhhh sweet chocolate. These are amazing. That’s it. That’s all I can say. Honestly… Does that make sense? Or should I say, healthier than regular brownies. Almost like Nutella brownies, but better. Because there’s no Nutella in them. Technically.
Hazelnuts, chocolate and oil make Nutella, right? So technically, these are that, but not really.
These brownies are so fragile and delicate when they first come out of the oven, and after cooling and cutting into them, the knife slices through the, perfectly like soft butter. Plus, they come with a bonus. Hot chocolate sauce. I mean…that drizzle. Being forced to sit through the whole entire collection of Scream movies by my daughter while balancing the pan of warm brownies on my lap; with a scoop (OKAY, maybe 5 scoops) of ice cream over them and drowned in sauce was totally and completely worth every torturous second.
And if it’s even possible, they are fudgier the day after and after that of baking.
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