Garlic Bread, A Favorite
Yes, I actually have a fascination for all things garlic, bread, and when put together as a Garlic Bread, it’s just another winner comfort dish for me. Since the time Garlic Bread was popularized by the various pizza joints across the country, I had been wanting to try it at home too. So, this Garlic Bread recipe of mine has become my go-to fix at home. Tastes just like the ones available outside. Also, given my fixation with Garlic Bread Toast, apart from this version that doesn’t even require an oven, I have other recipes which you must give a try, if you can resist one either. Make this Garlic Bread Toast in a pan/skillet on a stovetop, and then if you have an oven and want to use it, go for these other variations too: Garlic Cheese Bread (this can be done on the stovetop as well), cheesy Garlic Breadsticks or Garlic Rolls.
About Garlic Bread Recipe
I often get requests to post simple, easy and quick recipes, and those with less ingredients too. This Garlic Bread recipe checks all these pointers. What’s best is that, if you have less time for cooking or live by yourself, this Garlic Bread Toast can be rustled instantly for a quick snack. It is a no brainer that one of my most favorite bits of this Garlic Bread is the aroma of the garlic itself, which stands out in the recipe. However, if you are sensitive or have an aversion to the strong garlicky smell, lightly sauté the crushed garlic and then mix in the butter. Whenever I’m making Garlic Bread Toast at home, I pair it as an accompaniment to a soup or use it as a starter. But these are perfect for your evening tea or coffee sessions too. For the garlic, the best flavors come from using the smaller sized garlic. They are packed with the pungent garlicky flavors. The larger sized garlic cloves are less pungent than the smaller ones. Having said that use the garlic variety that is easily available to you. Using a homemade bread is always the best thing to do. But if you have a bakery or store-bought one, make sure to use a fresh, good quality bread. Whole wheat, brown, sandwich, multigrain, white – any/all breads are good for this recipe. For the bread, fresh bread or a few days old bread also work well. Opt to use bread that you prefer or like. Apart from the regular breads, you can also opt to use soft dinner rolls, ciabatta, french bread or sourdough bread.
How to make Garlic Bread
Preparation
- Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
- Cut each of the 8 slices into two rectangular halves. You can also cut them into two triangles.
- In a small mixing bowl, take 2 tablespoons softened butter. You can use either salted or unsalted butter. Remember to add a few pinches of salt if using unsalted butter. I have used salted butter.
- Add ½ teaspoon of minced or grated or crushed garlic cloves to the softened butter.
- Using a spoon or wired whisk, combine the butter and garlic to an even mixture.
Make Garlic Bread
- Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread. You can be more generous with the butter if you prefer.
- Heat a flat skillet or frying pan on a medium heat. When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices on it.
- Cover with a lid.
- Roast the garlic bread till light golden and a bit toasted at the edges. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes. For baking in the oven – preheat oven for 200 degrees C/392 degrees F. Keep on the top rack and bake for 4 to 6 minutes. No need to brown or toast the bread.
- Serve hot or warm Garlic Bread Toast, sprinkled with your favorite herb or spice on top. Here, I have added red chili flakes and some dried oregano.
Expert Tips
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven) Mayonnaise Sandwich | Veg Mayo Sandwich Avocado Toast (Easy, Simple and Healthy) Coleslaw Sandwich This Garlic Bread recipe from the archives first published in March 2016 has been republished and updated on January 2023.
title: “Garlic Bread Recipe " ShowToc: true date: “2024-09-10” author: “Beth Fields”
Garlic Bread, A Favorite
Yes, I actually have a fascination for all things garlic, bread, and when put together as a Garlic Bread, it’s just another winner comfort dish for me. Since the time Garlic Bread was popularized by the various pizza joints across the country, I had been wanting to try it at home too. So, this Garlic Bread recipe of mine has become my go-to fix at home. Tastes just like the ones available outside. Also, given my fixation with Garlic Bread Toast, apart from this version that doesn’t even require an oven, I have other recipes which you must give a try, if you can resist one either. Make this Garlic Bread Toast in a pan/skillet on a stovetop, and then if you have an oven and want to use it, go for these other variations too: Garlic Cheese Bread (this can be done on the stovetop as well), cheesy Garlic Breadsticks or Garlic Rolls.
About Garlic Bread Recipe
I often get requests to post simple, easy and quick recipes, and those with less ingredients too. This Garlic Bread recipe checks all these pointers. What’s best is that, if you have less time for cooking or live by yourself, this Garlic Bread Toast can be rustled instantly for a quick snack. It is a no brainer that one of my most favorite bits of this Garlic Bread is the aroma of the garlic itself, which stands out in the recipe. However, if you are sensitive or have an aversion to the strong garlicky smell, lightly sauté the crushed garlic and then mix in the butter. Whenever I’m making Garlic Bread Toast at home, I pair it as an accompaniment to a soup or use it as a starter. But these are perfect for your evening tea or coffee sessions too. For the garlic, the best flavors come from using the smaller sized garlic. They are packed with the pungent garlicky flavors. The larger sized garlic cloves are less pungent than the smaller ones. Having said that use the garlic variety that is easily available to you. Using a homemade bread is always the best thing to do. But if you have a bakery or store-bought one, make sure to use a fresh, good quality bread. Whole wheat, brown, sandwich, multigrain, white – any/all breads are good for this recipe. For the bread, fresh bread or a few days old bread also work well. Opt to use bread that you prefer or like. Apart from the regular breads, you can also opt to use soft dinner rolls, ciabatta, french bread or sourdough bread.
How to make Garlic Bread
Preparation
- Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
- Cut each of the 8 slices into two rectangular halves. You can also cut them into two triangles.
- In a small mixing bowl, take 2 tablespoons softened butter. You can use either salted or unsalted butter. Remember to add a few pinches of salt if using unsalted butter. I have used salted butter.
- Add ½ teaspoon of minced or grated or crushed garlic cloves to the softened butter.
- Using a spoon or wired whisk, combine the butter and garlic to an even mixture.
Make Garlic Bread
- Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread. You can be more generous with the butter if you prefer.
- Heat a flat skillet or frying pan on a medium heat. When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices on it.
- Cover with a lid.
- Roast the garlic bread till light golden and a bit toasted at the edges. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes. For baking in the oven – preheat oven for 200 degrees C/392 degrees F. Keep on the top rack and bake for 4 to 6 minutes. No need to brown or toast the bread.
- Serve hot or warm Garlic Bread Toast, sprinkled with your favorite herb or spice on top. Here, I have added red chili flakes and some dried oregano.
Expert Tips
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Bread Pizza – 2 Ways (On a Skillet or Tawa & In an Oven) Mayonnaise Sandwich | Veg Mayo Sandwich Avocado Toast (Easy, Simple and Healthy) Coleslaw Sandwich This Garlic Bread recipe from the archives first published in March 2016 has been republished and updated on January 2023.
