Garlic Butter Prosciutto Wrapped Asparagus is a perfect invitation to a party for a snack! The BEST low carb appetiser that takes only minutes to make! Smothered in garlic butter, this is one hell of a way to start a party, whether your partying with people — or having your very own snack party. Of course, you can totally avoid the garlic butter smothering and go for gold without it, BUT, the garlic butter adds such a nice flavour to the asparagus. And really, garlic butter, WHY would you want to leave that part out, says I.
SOME TIPS!
When I make these, I buy short prosciutto slices because I find wrapping half of the asparagus is enough saltiness for us. Feel free to do whatever you please with these, to suit your tastes and preference. You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook. They can be baked OR grilled. You can also pan fry them until golden and crispy over medium heat!
Just remember to serve them to your guests instead of eating the whole batch. Like I may — or may not — have accidentally done before. ?
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