Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a quick delicious snack or an incredible side dish! Ready to be served with absolutely anything.
GREEN BEANS
Something essential to have a quick and easy side dish in your cooking library is a side that goes with crispy boneless chicken, pan seared fish, braised lamb shanks or juicy beef brisket. A veggie to enjoy as a healthy snack in between meals: garlic green beans are perfect for any situation. Not only are green beans a good source of fibre, folate and potassium, they are an excellent source of iron, protein and zinc, with anti-oxidants similar to those found in green tea. Catechins can improve heart health and help prevent cancer and manage/prevent diabetes.*
HOW DO YOU MAKE GREEN BEANS TASTE GOOD?
Only a handful of ingredients are needed to make these green veggie stalks taste amazing:
Garlic Olive oil (sub with melted butter) Salt and pepper Parmesan cheese (Romano cheese, Asiago or Manchego can also be used).
This garlic green beans recipe is extremely forgiving and versatile. Completely make it your own and have the best green beans on the table in no time. Spice them up with a shake of Cayenne, chili powder or curry powder (leave out the parmesan if going with that last option).
WHAT TO EAT WITH GREEN BEANS?
The beauty of garlic green beans is that they go with absolutely anything. Garlic Herb Roast Chicken Roast Pork with Crackle Greek Lamb Chops steakhouse Steak Garlic Butter Shrimp Scampi Sheet Pan Baked Salmon Whatever you choose to serve them with, you will love this ease and taste of this recipe.
GET OUT OF YOUR GREEN BEANS RUT WITH MORE GREEN BEAN RECIPES!
Cheesy Roasted Green Beans Green Bean Casserole Chicken, Green Bean and Butternut Squash Curry *Source: Martha Stewart Good Eats: The Health Benefits of Green Beans … Read More
