Garlic Lemon Herb Mediterranean Chicken And Potatoes is an easy and healthy recipe for the perfect dinner!
With all of the recipe testing, video making and chaotic hair pulling going on around here, this one pan meal was welcomed with opened arms. There’s nothing easier than throwing ingredients into a pan and letting the oven do the work. Juicy, crisp chicken infused with lemon, garlic and herbs, baked in the same pan as crispy potatoes, charred peppers (capsicums), zucchini and onion. A complete meal in a pan ready in less than an hour!
One pot and pan dinners are a favourite around here. Spanish Chicken and Rice, Ravioli in a Creamy Tomato Beef Sauce, Lemon Garlic Baked Salmon + Asparagus, to name a few. But this one takes the cake — or the potato, as the case may be. For this recipe, you’re going to sear your chicken first, for crispy skin. Then you’re going to throw the rest of the veggies into the pan, put the pan in the oven, and throw yourself onto the couch for a much needed half hour nap before it’s done. I hear you cheering. I’m cheering right here with you.
THEN you’re going to order someone to wash that ONE PAN for you….plus any dirty dishes, while you go take a warm bath with a full stomach and content grin on your face. Am I right? And if this recipe has sparked a one pan/pot addiction, try these other recipes: Orzo Primavera One Pot Chicken Fettuccine Alfredo with Bacon One Pot Italian Chicken and Rice One Pan Juicy Herb Roasted Turkey & Potatoes With Gravy … Read More
