No more Japanese takeout for me thanks I’ve got an easy Skillet Teriyaki Chicken Thighs recipe! Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Um, can I just say one word: flavour. FLAVOUR. Adding garlic in this recipe takes this Teriyaki recipe to a whole new world of flavour. A super simple and easy, no fail recipe, right up there with this Simple Chicken Teriyaki Stir Fry, and this Teriyaki Glazed Salmon. The only pre-cooking thing you’re going to do is create the sauce. Then you’re going to sear your chicken thighs without any marinading time, until just cooked through; and then pour in your sauce. Well, I did say simple.
After the sauce has thickened and is coating your chicken thighs, you’re going to garnish with green onion slices, just because. You’re going to eat with your hand / fingers, because knives and forks are severely overrated when eating juicy, Teriyaki chicken thighs. AmIRight?
If you love teriyaki as much as me, try thee recipes: The Best Teriyaki Beef Meatballs Teriyaki Glazed Salmon Teriyaki Chicken Recipe … Read More
