This Homemade Blueberry Sauce recipe isn’t the same as eating normal blueberries out of their punnet!
It’s one things enjoying fresh blueberries straight out of a punnet, but it’s another thing entirely to make a fresh batch of homemade blueberry sauce. The versatile sweet syrup can be drizzled and served with anything! Ice cream, cakes (like this Blueberry Lemon Cheesecake Cake), crepes, scones, or on a simple piece of toast replacing jam. The best part about a good blueberry sauce (or syrup) besides the incredible flavour, is that it can be made any time of year with either fresh or frozen berries. Plus the added bonus that they are filled with good for you antioxidants.
If you’ve been a reader for a while, you may recognise this sauce being drizzled on some fine tasting Lemon Blueberry French Toasts. For today, I drizzled them all over these blueberry cheesecake waffles! If you’ve never tried or attempted to make your own Blueberry Sauce, you will love this recipe. It becomes super addictive to make BECAUSE a complete sauce full of burst blueberries coated in a thick and sweet syrup in less than 5 minutes? So much better than anything store bought out of a can.
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