If you love sweet and spicy, THIS Honey Garlic Sriracha Chicken recipe is for you! With options to alter the amount of spice in sauce, you can make it either milder or hotter…the choice is yours!
Chicken
There’s nothing like a good chicken recipe to have in your recipe collection to whip out when you have company. This is one of those recipes. The ones where you come off looking like an amazing at-home-chef because the flavours you will be packing into this skillet are absolutely without a doubt, restaurant quality flavours. I mean….check out the glaze on this chicken!
Adapting this Easy Honey Garlic Chicken recipe for my husband and daughter who LOVE anything that blows there mouths through their nostrils, I decided to try and pull off the mother of all experiments and add Sriracha. Although I didn’t blow anything up, I managed to work out the right amount of spice we can all agree too, and one that doesn’t clear any sinuses — just enough to dance on your tongue and linger in the back of your senses. HOWEVER, if you love HOT, add more Sriracha! I’m leaving it all in your hands. The marinade is the best part, because you are going to use most of it as a marinate AND the rest of it as a dipping sauce.
Sauce for Chicken
A sauce you can either pour all over the chicken when it’s done, OR heat through the skillet to warm through all of the left over pan juices.
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