A new family favourite salmon recipe, this Honey Mustard Salmon In Foil is right up there with your favourite Honey Garlic Butter Salmon In Foil! Combining two favourite flavours: Honey Mustard and Garlic Butter, this salmon recipe is the ultimate in flavour! Looking for a Garlic Salmon With Honey Mustard Cream Sauce? Try this one! You’re only 6-ingredients away from creating the most beautiful sauce for your next salmon recipe. I say next because I KNOW this Honey Mustard Salmon In Foil is going to hit your tables…SOON. Just like with this Honey Garlic Butter Salmon, you are going to start by combining honey, butter and garlic in a saucepan to melt and combine. The difference between these two recipes is the addition of Dijon and wholegrain mustards, like we used in this Honey Mustard Chicken Avocado Bacon Salad that you guys equally loved just as much. With all of the honey mustard recipes on this site, I do believe the best flavour comes into play when combining those both mustards together. Please don’t substitute either of these out.
After making up the most epic of sauces, you’re going to pour it all over a side of salmon, wrap it in foil and bake in the oven for around 10-12 minutes, depending on how hot your oven runs. Then, you have the option of opening up the packet being CAREFUL of escaping steam, and broiling (or grilling for us Aussies), to get those charred edges thanks to the honey in the recipe. (Well, not really an option because HELLO charred edges!)
Serve with a lemon wedge and a squeeze of lemon, because one can never have enough lemon on salmon.
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