Stuffed with juicy blueberries and cheesecake flavours — YES I said CHEESECAKE (sorry for yelling), and a crispy streusel topping…these were like muffins without the mixing and beating.
Hands down beats porridge in the morning.
Nothing beats french toast in the morning. Ok…well maybe pancakes and crepes come in close behind…but for those of you with bad-ass sweet teeth like me…these win.
So, here’s the breakdown in my MC Hammer pants. First….spread the ‘cheesecake’ flavoured spread onto each piece of bread. Meditate while doing so — with eyes wide opened. Cut them into 1-inch little cubes of cheesecake goodness.
Add them into your super sexy egg wash. Mix around. Add blueberries. Smell those vanilla smells.
Spoon them (yes…spoon), into a muffin tray. Sprinkle with Streusel (or not, but so freaking good with Streusel for an incredible crispy and crunch sweet top). Add some-more blueberries on top. Bake in your oven.
Be-totally-impatient-and-drizzle-them-in-maple-syrup-while-still-in-the-pan-because-you-can’t-wait-to-get-them-on-a-plate. Okay. So drizzle is the minimum. More like drown, maybe. Or do as normal people do and watch the gloriousness of a perfect full French Toast muffin on your plate.
Proceed to rap in your best 90’s voice, You can’t touch this.’ Drown in more maple Syrup, because it’s breakfast, and breakfast requires syrup. Right? Split it open to see those blueberries burst all through your muffins.
Try these other muffin recipes: Banana and Blueberry Chocolate Chip Muffins Chai Spiced Apple Muffins Bluberry Coconut Muffin Cake … Read More
