Raise your hands in the air if you wake up and you just want blueberries and cake! No? Welcome to my world of desserts for breakfast!
Bressert. Breakfast and dessert! Do you see the thickness of this perfect blueberry sauce that completely holds it’s own and replaces any other syrup a million times over? All drizzled over a perfect steaming hot tower of lemon cake flavoured French Toasts, only to melt it down into a river of Blueberry greatness.
With a shake or ten of icing sugar. Look at it — absorb it’s greatness — because your french toasts will forever be transformed in the best.way.possible.
All of your breakfast dreams are coming true and unravelling right at this moment like Salt ‘n’ Pepa with a little Rumpshaker. Only better. And while we’re all gearing up for a cold autumn (or fall) — I couldn’t help but bring a little Spring sun-chine into my kitchen this a.m. It’s au natural. So why not? There’s no such thing is too much. Move over Maple Syrup. This is a french toast game changer. You’ll never want ordinary french toast.ever.again.
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