Browned butter skillet cookie? YES! A low carb, dairy free, gluten free with a VEGAN option KETO indulgent Chocolate Chip Skillet Cookie.
KETO (LOW CARB)
Providing you with indulgent low carb dessert recipes (like these Low Carb Zucchini Brownies or this chocolate mousse) has been AWESOME! Because a low carb lifestyle shouldn’t mean we can’t enjoy indulgence…right? I mean, we can’t live on salads and meat forever. We need cookies, and cakes, and cheesecakes. I think you’ll prefer this skillet cookie instead of our Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie. Yes. I’m serious.
HOW TO MAKE A LOW CARB (KETO) COOKIE
This cookie is made with easy to find ingredients, or perhaps ingredients you already have in your cupboards:
Almond flour (make sure you use fine almond FLOUR — light yellow in colour — and NOT almond MEAL). Brown sugar substitute/sweetener Your preferred low carb white granulated sweetener, like Swerve or Natvia for baking. (Natural sweetener can be subbed with coconut sugar or regular white sugar if you like. You will need to recalculate nutritional macros.) Sugar free chocolate chips (we use Lily’s). You can also use Enjoy Life Chocolate Chips for a dairy free alternative or just add in your fave chocolate chips if not following strict KETO.
For a vegan option, replace the egg with 1 flax egg
The cookie dough! It’s so good you may begin eating it out of the bowl. Thick and creamy with the nutty flavour of rich browned butter. A slightly different cookie dough texture than my other skillet cookies… this one is pressed it down into your already brown buttered pan. If you don’t have a cast iron skillet, you can brown the butter in a normal pan and use a pie dish to bake the cookie.
A low carb skillet cookie. Yes, this is real life.
For more skillet desserts:
Nutella Stuffed Reese’s Peanut Butter Choc Chip Skillet Cookie Choc Chip Skillet Brookie Ferrero Rocher Deep Dish Skillet Brownie Cookie … Read More
