No-bake desserts are really popular among my family, friends, and readers. If you enjoy my classic tiramisu, rasmalai tiramisu, and biscoff tiramisu, you’re in for a treat with this recipe. It’s the perfect fruity addition to my tiramisu series.
Why My Family Loves This Recipe
30-minute prep: Assembling this dessert is a breeze. It’s ready to chill in 15-20 minutes. No-bake, No-Raw eggs dessert: With minimal prep, no raw eggs, and no baking required, it’s the perfect stress-free dessert for warmer days. Versatile: You can assemble it in individual cups or family-style in a large dish. Make-Ahead-friendly: Make it ahead of time and refrigerate for up to two days.
Ingredients - Notes & Substitutions
All you need is 7 ingredients to make this showstopper. You can find all of these in your local supermarket. Here’s what you need:
How To Make Mango Tiramisu
Here are the step-by-step instructions and photos for Mango Tiramisu:
Prepare Mango Mascarpone Cream
Assemble the Tiramisu
Garnish, Chill, and Serve
How to Assemble Individual Mango Tiramisu Cups
Serving Suggestion
Mango Tiramisu tastes best served chilled. Keep it refrigerated until ready to serve. Garnish with freshly cut mangoes or fresh berries like blackberries, strawberries, or raspberries for a pop of color and added flavor.
How To Store
To store, cover the dish with food-storage wrap tightly and refrigerate. Mango Tiramisu lasts up to 2 days in the fridge. After that, the ladyfingers will turn mushy and lose texture.
Recipe Tips & Notes
Mango Puree/ pulp: Use store-bought sweetened ‘kesar mango pulp’ for best results. Alternatively, blend 4-5 ripe Ataulfo mangos (peeled) into a smooth puree. Soaking ladyfingers: If you don’t feel comfortable drizzling the juice over the ladyfingers, pour the juice into a shallow bowl, then dip each ladyfinger for 2 seconds on each side. Easy whipping tip: For best results, keep the heavy cream and whisks chilled in the refrigerator before use, this keeps the cream cool while whipping. Make it egg-free: Use eggless wafers or ladyfingers to make this dessert egg-free. Adjust Sweetness: Taste the mango puree and adjust the sweetness to your preference. Layering: Ensure each layer is evenly spread for the best texture and appearance. Chill Time: Don’t skip the chilling step as that allows the flavors to blend and the tiramisu to set properly.
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📖 Recipe
