I have already posted the recipes of South Indian mushroom peas curry. This recipe is more North Indian style and also home style. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to make rich curry dishes for vegetarians. In many recipes you can easily replace mushroom with paneer and vice versa. This is one such recipe. If adding paneer, then just add them towards the end, once the peas are cooked and then switch off the heat. You can have this matar mushroom with rotis, parathas, naan or as a side dish with dal tadka – rice or dal fry – rice combo.
How to make Matar Mushroom
- Heat 2 to 3 tablespoons of oil in a pan or kadai. You can use any neutral-flavored oil. Add finely chopped 1 medium-sized onion and saute the onions stirring often till translucent. 2. Then add 1.5 teaspoon crushed ginger-garlic or ginger-garlic paste. Saute for a few seconds or till the raw aroma disappears.
- Add 3 medium-sized finely chopped tomatoes and 1 chopped green chili. Stir. 4. Then add the following spice powders:
½ teaspoon turmeric(¼ or ½) teaspoon red chili powder 1 teaspoon coriander powder
- Stir and saute till oil starts to leave the sides of the onion-tomato masala mixture.
- Add 200 grams of chopped mushrooms and (⅔ or ¾) cup of green peas. 7. Stir to mix. Saute for 2 to 3 minutes. 8. Then add 2 cups of water and salt as required. Cover the pan with a lid and cook till the peas are softened. Please check point no 7-9 and notes section in the recipe card below for more info on the quality of peas and the amount of water to be added. 9. Once done, sprinkle (¼ or ½) teaspoon garam masala powder. 10. stir and Serve matar mushroom ki sabji hot or warm with rotis, naan, parathas or chapatis. More tasty Mushroom recipes
Mushroom fryGarlic mushroomKadai mushroomMushroom pepper fryMushroom do pyaza
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Matar Mushroom post from the blog archives first published in June 2014 has been updated and republished on December 2022.
title: “Matar Mushroom Matar Mushroom Ki Sabji " ShowToc: true date: “2024-10-22” author: “Anthony Sanchez”
I have already posted the recipes of South Indian mushroom peas curry. This recipe is more North Indian style and also home style. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to make rich curry dishes for vegetarians. In many recipes you can easily replace mushroom with paneer and vice versa. This is one such recipe. If adding paneer, then just add them towards the end, once the peas are cooked and then switch off the heat. You can have this matar mushroom with rotis, parathas, naan or as a side dish with dal tadka – rice or dal fry – rice combo.
How to make Matar Mushroom
- Heat 2 to 3 tablespoons of oil in a pan or kadai. You can use any neutral-flavored oil. Add finely chopped 1 medium-sized onion and saute the onions stirring often till translucent. 2. Then add 1.5 teaspoon crushed ginger-garlic or ginger-garlic paste. Saute for a few seconds or till the raw aroma disappears.
- Add 3 medium-sized finely chopped tomatoes and 1 chopped green chili. Stir. 4. Then add the following spice powders:
½ teaspoon turmeric(¼ or ½) teaspoon red chili powder 1 teaspoon coriander powder
- Stir and saute till oil starts to leave the sides of the onion-tomato masala mixture.
- Add 200 grams of chopped mushrooms and (⅔ or ¾) cup of green peas. 7. Stir to mix. Saute for 2 to 3 minutes. 8. Then add 2 cups of water and salt as required. Cover the pan with a lid and cook till the peas are softened. Please check point no 7-9 and notes section in the recipe card below for more info on the quality of peas and the amount of water to be added. 9. Once done, sprinkle (¼ or ½) teaspoon garam masala powder. 10. stir and Serve matar mushroom ki sabji hot or warm with rotis, naan, parathas or chapatis. More tasty Mushroom recipes
Mushroom fryGarlic mushroomKadai mushroomMushroom pepper fryMushroom do pyaza
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Matar Mushroom post from the blog archives first published in June 2014 has been updated and republished on December 2022.
