Since first publishing these cocktail meatballs in 2016, readers all over the world have been writing in to tell us how much they love this cocktail meatball recipe!
MONGOLIAN MEATBALLS
Well, I couldn’t leave you without a fire cracker of an appetiser, AND these Mongolian Glazed Meatballs are everything! This is my second last post for 2016, and it can’t get any better than THIS! When I first shared our recipe for Mongolian Beef And Broccoli, so many of you guys wrote in to tell me all about how much you loved the flavours of the sauce; so this recipe happening was a no brainer. And, as it so happens, after a worldwide search on Google, this is another original Cafe Delites idea and recipe!
HOW TO MAKE MEATBALLS
First, you’re going to make your meatballs with simple and easy to find ingredients. THEN, you’re going to start a little production line: someone spooning the meat and someone rolling the meatballs. This way, you’re done in 5 minutes. The meatballs take 10-15 MINUTES to bake! That’s it? YES! And THEN, while they’re baking, you’re going to make the BEST Mongolian-style sauce slash glaze to coat your meatballs. By the time they’re done, it’s just a matter of coating and serving.
These Mongolian Glazed Meatballs were ready so fast I didn’t know what to do with myself afterwards. May have made a special brunch beverage for you all — coming tomorrow — which will be the last post of 2016. No better way to end the year than with a delicious alcoholic beverage. Am I right?
MORE APPETIZER RECIPES
Crab Dip Stuffed Mushrooms Coconut Shrimp Baked Brie Bites Guacamole Sweet and Sour Cocktail Meatballs Spinach Artichoke Dip with Bacon Chili Lime Texas Caviar Baked Shrimp Scampi Crispy Chicken Tenders Buffalo Chicken Dip … Read More
