When craving a Chicken Parmigiana and no time to make it, I opt for this quick version, smothered in tomato sauce and topped with melted mozzarella cheese. If you don’t have the time to make a restaurant quality dinner but you’re craving those flavours, this recipe is for you! Mozzarella Chicken In Tomato Sauce always wins!
With this version, I skip the crumbing process — so I can’t really call this a parmigiana — but it makes for a killer lower carb and gluten free version!
The chicken breasts are rubbed with seasonings and pan fried until golden and cooked through. Then, I add some minced garlic, pour our favourite marinara sauce in to the skillet, season with basil and any seasonings you love, top them with cheese, broil (or grill) them in the oven for 2-3 minutes, and dinner is on the table in less than 15 minutes.
Serve with a salad, or leftover rice or pasta, or steamed vegetables. The choice is yours (as always)! I mean, look at that cheese!
More Chicken Recipes:
Creamy Tomato Chicken Drumsticks Garlic Tomato Basil Chicken Cheesy Chicken and Roasted Tomato Mozzarella Pasta Bake Feta Bacon and Sundried Tomato Stuffed Chicken Rolls … Read More
