I should also mention: flour less, grain free, egg free, refined sugar free, suitable for low carbers….and out of this world insane.
Surprisingly, these things were way too good to be true. I mean…the making of and the eating after. Because pour, spread, spoon and cover isn’t technical at all. Right?
With ingredients you either have on hand already…or can get just as easily for the store.
Almond butter. Or peanut butter, even. A raving chocaholic’s dream come true. Yes, that’s the secret in these. But don’t go running for the flour now, hiding from this recipe. Because the almond butter is in there but can fool anybody that didn’t know any better! Especially all those under 15 years old. And if using peanut butter? Oh even better.
And every bite reaches a soft, cookie dough centre with an unforgettable cheesecake flavour hard to stop at one.
Even the pickiest of eaters couldn’t stop at one.
More Sweet Treats:
Nutella Stuffed Salted Caramel Blondies Churro Chocolate Chunk Blondies Peanut Butter and Jam Nutella Blondies Chocolate Peanut Butter Cup Brownies … Read More