Ok. Of all things S’mores… This is the most holy. Because Nutella happened to cross paths with them and make them into the most beautiful, sinful things I could ever have imagined.
I haven’t made Crepes in a while, and I really wanntetd’em. It seems I’m still on a sugar kick/high from all the Nutella recipes I’ve been creating for you guys. And in typical me fashion, I can’t do normal and simple. Well, wayd-a-minute — these are simple….but not normal. Ok, normal to me, but maybe not so normal to other people? Anyway. Wahteverrrr… I like to have my desserts for breakfast. And it’s the weekend. And they’re S’mores. With Nutella.
With roasted, toasted, oozy, gooey marshmallows.
And nothing is simpler than throwing everything into the blender — or bullet (I love my bullet turned into a blender!), and letting it do alllll the hard work for you.
And then cooking the most perfect stack of Crepes, cooked with Graham cracker crumbs inside the batter for extra S’mores craziness.
The perfect wake up on a Saturday morning. Or Sunday. Or brunch even.
And, would you believe, one crazy stuffed crepe was all we needed to satisfy any urges, put to rest all cravings, and stop the hunger pangs from destroying the mood. Hard to believe that one is enough — but the good news is that there’s plenty leftover to continue to S’mores kick during the day. Or dessert.
Can’t get enough of S’mores? Give these a try: Peanut Butter Nutella S’mores Hot Chocolate Candy Cane Christmas S’mores Dip Here’s some more Nutella inspiration: Nutella Stuffed Banana Pancakes Nutella Stuffed Cinnamon Sugar Donut Pancakes Nutella Stuffed Salted Caramel Blondies … Read More
