Oats Kheer Oats Payasam

About Oats Kheer

This Oats Kheer easily qualifies as your dessert or a breakfast cum oatmeal. Basically, if you are bored of consuming oats the same old way, I would suggest to use it in the form of this amazing kheer along with just a few more basic ingredients. I have also shared this sweet recipe of Oats Kheer since I have been getting a lot of requests for recipes with oats. We can’t really ignore the fact that oats are an important part of our diets these days. And sometimes, it is always good to use it in preparing dishes that usually cannot be imagined with it. This Oats Kheer is ultra-simple and quick. You can make this kheer literally in less than 20 minutes. So, when you are in a rush, this hassle-free recipe can be your go-to thing for a lovely dessert. Most of the other ingredients too are easily available in our home kitchens. The ghee in this recipe gives it a rich flavor and aroma. Whereas, the quick cooking oats bring in a nice texture and the nuts and dry fruits add a nutty mouth-feel. However, adding dry fruits and nuts is an optional step. Also, you can adjust the quantity of sugar according to your sweet preferences. Serve this Oats Kheer warm or chilled, for breakie or as a super sweet dish after your meals. Whichever way you choose to have it, it is going to an amazing dish for your palate.

How to make Oats Kheer

1. Chop the dry fruits, nuts and keep all the ingredients ready for making Oats Kheer.
2. Heat 1 tablespoon ghee in a kadai or pan.
3. Add ½ cup quick cooking oats. You could also use rolled oats, but then you will need to add some more milk and the cooking time will increase.
4. Stir well and sauté for 2 to 3 minutes on low heat.
5. Then, add 3 cups milk.
6. Next, add ⅓ cup sugar. You can add less or more sugar, as per your taste preferences.
7. Mix very well.
8. Simmer the kheer mixture on low to medium-low heat for 2 to 3 minutes or till the oats soften and the sugar is dissolved.
9. Then, add 3 to 4 chopped almonds, 3 to 4 chopped, 6 to 7 chopped cashews, 1 tablespoon golden raisins, a pinch of saffron strands and ¼ teaspoon green cardamom powder.
10. Simmer for 2 minutes more and switch off the heat. Don’t cook the kheer too much, or else it will become too thick. When the kheer cools, it will thicken more.
11. Serve Oats Kheer or Oats Payasam warm or cold as a breakfast or sweet dessert after meals.

Expert Tips

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Kheer Recipe | Rice Kheer Seviyan Kheer (Vermicelli Kheer) Sheer Khurma Recipe (Vermicelli, Milk and Dates Pudding) Badam Kheer Recipe | How To Make Badam Kheer | Badam Payasam This Oats Khee recipe post from the archives, first published on October 2016 has been updated and republished on October 2022.

title: “Oats Kheer Oats Payasam " ShowToc: true date: “2024-09-04” author: “Marjorie Sircy”

About Oats Kheer

This Oats Kheer easily qualifies as your dessert or a breakfast cum oatmeal. Basically, if you are bored of consuming oats the same old way, I would suggest to use it in the form of this amazing kheer along with just a few more basic ingredients. I have also shared this sweet recipe of Oats Kheer since I have been getting a lot of requests for recipes with oats. We can’t really ignore the fact that oats are an important part of our diets these days. And sometimes, it is always good to use it in preparing dishes that usually cannot be imagined with it. This Oats Kheer is ultra-simple and quick. You can make this kheer literally in less than 20 minutes. So, when you are in a rush, this hassle-free recipe can be your go-to thing for a lovely dessert. Most of the other ingredients too are easily available in our home kitchens. The ghee in this recipe gives it a rich flavor and aroma. Whereas, the quick cooking oats bring in a nice texture and the nuts and dry fruits add a nutty mouth-feel. However, adding dry fruits and nuts is an optional step. Also, you can adjust the quantity of sugar according to your sweet preferences. Serve this Oats Kheer warm or chilled, for breakie or as a super sweet dish after your meals. Whichever way you choose to have it, it is going to an amazing dish for your palate.

How to make Oats Kheer

1. Chop the dry fruits, nuts and keep all the ingredients ready for making Oats Kheer.
2. Heat 1 tablespoon ghee in a kadai or pan.
3. Add ½ cup quick cooking oats. You could also use rolled oats, but then you will need to add some more milk and the cooking time will increase.
4. Stir well and sauté for 2 to 3 minutes on low heat.
5. Then, add 3 cups milk.
6. Next, add ⅓ cup sugar. You can add less or more sugar, as per your taste preferences.
7. Mix very well.
8. Simmer the kheer mixture on low to medium-low heat for 2 to 3 minutes or till the oats soften and the sugar is dissolved.
9. Then, add 3 to 4 chopped almonds, 3 to 4 chopped, 6 to 7 chopped cashews, 1 tablespoon golden raisins, a pinch of saffron strands and ¼ teaspoon green cardamom powder.
10. Simmer for 2 minutes more and switch off the heat. Don’t cook the kheer too much, or else it will become too thick. When the kheer cools, it will thicken more.
11. Serve Oats Kheer or Oats Payasam warm or cold as a breakfast or sweet dessert after meals.

Expert Tips

Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Kheer Recipe | Rice Kheer Seviyan Kheer (Vermicelli Kheer) Sheer Khurma Recipe (Vermicelli, Milk and Dates Pudding) Badam Kheer Recipe | How To Make Badam Kheer | Badam Payasam This Oats Khee recipe post from the archives, first published on October 2016 has been updated and republished on October 2022.