About Oats Porridge
Oatmeal Porridge is a traditional breakfast dish that’s enjoyed in many different form around the world. Wonderfully hearty oats are simmered with water or milk until thick and creamy for a satisfying morning meal that keeps you full for hours. In India we call this Oats Porridge; in the UK it’s simply known as Porridge – and in the US it’s called Oatmeal. But the ingredients and cooking methods are all basically the same! This classic oatmeal porridge recipe only takes about 5 minutes to make with quick-cooking and 10 minutes with rolled oats. It’s terrific to customize with your preference of water and/or milk, and top with nearly any sweet goodies you like. Adults and kids alike love cuddling up with warm bowls loaded with their favorite toppings! Give this family-friendly recipe a try and I’m sure it will become your new go-to breakfast recipe for busy weekdays.
How to Make Oats Porridge
- First, add ½ cup quick-cooking oats or rolled oats in a pan. Note: When buying oats or oats products for babies, be sure to check the contents label on the pack. It should only list oats and no other flavorings or additional ingredients.
- Add 1 cup of water.
- Then add ½ cup milk or as needed. You can also add more water for a dairy-free recipe. Consistency can be easily adjusted as per your requirements. ½ cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water. Note that the water or milk can be added less or more depending on the type and brand of oats. So do also read the instructions on the packet.
- Add sugar as per taste. I just added 2 tablespoons raw sugar or white sugar. Sugar is completely optional. If adding fruits later, then you can skip sugar. If adding honey, then add when the porridge becomes lukewarm or cools down at room temperature, as honey when heated becomes toxic.
- Stir very well as you heat the oats porridge mixture on low to medium heat.
- Bring the oatmeal porridge to a gentle simmer as you continue to stir frequently.
- The porridge will thicken as it cooks. Continue to cook for a total of 5 to 6 minutes (if you have used quick cooking oats) or until it reaches the consistency you like. For rolled oats, cook for 10 to 12 minutes on low to medium heat. If the consistency is too thick for you add some more water or milk
- Turn off heat when the and the oats have softened well and you get the preferred consistency. Serve Oats Porridge hot or warm or at room temperature. Keep in mind that the Oatmeal Porridge will thicken as it cools. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Overnight Oats Chia Pudding Recipe (Easy & Healthy) Eggless Pancakes Recipe | Whole Wheat Pancakes Blueberry Pancakes (Easy & Healthy) This Oats Porridge recipe from the archives, originally published in May 2015 has been updated and republished on January 2023.
title: “Oats Porridge Recipe Oatmeal Porridge” ShowToc: true date: “2024-10-18” author: “Brian Dunn”
About Oats Porridge
Oatmeal Porridge is a traditional breakfast dish that’s enjoyed in many different form around the world. Wonderfully hearty oats are simmered with water or milk until thick and creamy for a satisfying morning meal that keeps you full for hours. In India we call this Oats Porridge; in the UK it’s simply known as Porridge – and in the US it’s called Oatmeal. But the ingredients and cooking methods are all basically the same! This classic oatmeal porridge recipe only takes about 5 minutes to make with quick-cooking and 10 minutes with rolled oats. It’s terrific to customize with your preference of water and/or milk, and top with nearly any sweet goodies you like. Adults and kids alike love cuddling up with warm bowls loaded with their favorite toppings! Give this family-friendly recipe a try and I’m sure it will become your new go-to breakfast recipe for busy weekdays.
How to Make Oats Porridge
- First, add ½ cup quick-cooking oats or rolled oats in a pan. Note: When buying oats or oats products for babies, be sure to check the contents label on the pack. It should only list oats and no other flavorings or additional ingredients.
- Add 1 cup of water.
- Then add ½ cup milk or as needed. You can also add more water for a dairy-free recipe. Consistency can be easily adjusted as per your requirements. ½ cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water. Note that the water or milk can be added less or more depending on the type and brand of oats. So do also read the instructions on the packet.
- Add sugar as per taste. I just added 2 tablespoons raw sugar or white sugar. Sugar is completely optional. If adding fruits later, then you can skip sugar. If adding honey, then add when the porridge becomes lukewarm or cools down at room temperature, as honey when heated becomes toxic.
- Stir very well as you heat the oats porridge mixture on low to medium heat.
- Bring the oatmeal porridge to a gentle simmer as you continue to stir frequently.
- The porridge will thicken as it cooks. Continue to cook for a total of 5 to 6 minutes (if you have used quick cooking oats) or until it reaches the consistency you like. For rolled oats, cook for 10 to 12 minutes on low to medium heat. If the consistency is too thick for you add some more water or milk
- Turn off heat when the and the oats have softened well and you get the preferred consistency. Serve Oats Porridge hot or warm or at room temperature. Keep in mind that the Oatmeal Porridge will thicken as it cools. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Overnight Oats Chia Pudding Recipe (Easy & Healthy) Eggless Pancakes Recipe | Whole Wheat Pancakes Blueberry Pancakes (Easy & Healthy) This Oats Porridge recipe from the archives, originally published in May 2015 has been updated and republished on January 2023.
