The other bonus is having all of the flavours cook together to make an incredible meal. My favourite part though? The oven doing most of it for you, no stirring needed! This One Pan Asian Chicken and Rice recipe will have you wanting to eat before it’s even done!
We have played with Asian flavours before, like Slow Cooker Asian Glazed Chicken, Sweet and Sour Pork and Sticky Chinese Barbecue Pork Belly Ribs (Char Siu). Now I give you crispy skinned chicken full of incredible Chinese-inspired flavours sat on top of a fried rice inspired skillet! I had to stop myself from calling this fried rice, because obviously it’s NOT a fried rice at all, however, the flavours of fried rice are right in there! There’s one ingredient I swear by that gives homemade Chinese cooking its amazing flavour. Hoisin sauce is where it’s at people!
Now, you guys are probably think I’m crazy; that this rice must be Chinese mush or risotto, and I’m here to tell you NO WAY! It’s absolutely perfect. The only rice I like to use with this recipe is long grain rice. Please don’t try to use medium or short grain, or even Jasmine Rice. I tried all of those during testing over the last few days, and long grain is the only one that stayed firm enough through cooking without turning into a sloppy risotto, and held it’s shape and texture. You guys are going to LOVE this One Pan Asian Chicken & Rice recipe!
Do you love one pan chicken meals? Try these!
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