One Pan Lemon Garlic Butter Chicken Asparagus

Low carb, Keto approved AND family friendly! One pan meals are one of our favourite ways to prepare anything around here, and this One Pan Garlicky Lemon Butter Chicken Asparagus is another incredibly easy recipe to add to your list. Chicken thighs and asparagus are cooked in an irresistible sauce makes a simple dinner with minimal clean up!

CHICKEN THIGHS

You can’t go wrong with this recipe. Honestly. Easy to prepare, even easier to EAT which is always a good thing, right? I mean chicken that’s juicy on the inside, golden and crisp on the outside, swimming in so many incredible flavours made up with only a handful of ingredients. New favourite chicken recipe!

WHAT IS THE BEST WAY TO COOK CHICKEN?

First, you’re going to sear your chicken in a cast iron skillet OR an oven proof pan. If you don’t have one, you can always place the chicken directly into a baking dish and skip the searing part. It’s completely up to you.

Once you get your. chicken nice, crispy and golden, you’re going to add all the flavours to the pan. Butter, garlic, lemon juice, and fresh thyme (or your herbs of preference) to seal the deal. Lastly, after finishing it the chicken off in the oven, add your asparagus spears and allow them to cook to your liking. I like mine crisp-tender and put them in during the last 10 minutes of roasting time. If you like them softer, add them in during the last 15 minutes.

One Pan Lemon Garlic Butter Chicken and Asparagus for dinner, just-like-that. You’re going to love this chicken dinner. Easy to throw together, incredible flavours and perfect for busy weeknights.