Crispy Spanish Chicken and Rice, passed down from my South American parents, and brought here to you…all cooked in one pan…including the Crispy Chicken! Saffron, paprika, garlic….so many classic flavours that make this one of the best Chicken and Rice meals.ever.
Well. That was a good intro, and as much as I’d like to say this is an original family recipe…I changed it…adding fire roasted peppers for extra flavour, bacon instead of smokey ham, and replacing the usual diced up chicken for crispy thighs.
To serve, all you need to do is fluff up your rice before adding the crispy chicken back on top. Those beautiful white wine and smokey bacon smells…
With chicken so juicy and full of flavour. After the success of the One Pot Italian Chicken And Rice, I had to try and see how this would turn out.
And I’m so so happy it did. ¡Buen provecho! … Read More
