Only one pot to clean up means less washing up with the pasta being cooked right IN the pot! Welcome to your new favourite easy and deliciously creamy fettuccine Alfredo.

Fettuccine Alfredo Recipe

Just as delicious as the Alfredo on the Olive Garden Menu, this Chicken Alfredo is full of flavour. The DIFFERENCE is this one includes NO HEAVY CREAM and contains only a quarter of the calories than the usual Alfredo recipe, with broccoli included for added flavour and texture. Who knew chicken pasta could be so convenient, especially when you’re in a hurry to get food on the table without compromising on flavour.

How To Make Chicken Fettuccine Alfredo

This Alfredo is incredibly easy to make starting with basic ingredients you already have in your kitchen:

Milk — any type is fine (full fat or 2%) Pasta — dry fettuccine pasta Chicken — we breasts but boneless thighs also work Bacon Parmesan cheese — please use freshly shredded

Just look at that creamy pasta!

How do I make Alfredo sauce?

The sauce, like a lot of my low fat creamy sauces, is made with milk instead of cream. With the pasta being cooked in the same pot as the sauce, the milk thickens up so beautifully without the need for flour as the pasta starches cook right through the milk, creating an incredible thick and creamy sauce.

How To Cook Alfredo In One Pot

Fry the bacon. Add the chicken then the garlic. Pour in the milk. Add the pasta. Stir occasionally for 5-6 minutes, or until the pasta just begins to soften. Mix through the Parmesan cheese and mix until the cheese has melted through the sauce.

Tips

Gently simmer the sauce once the milk has been added to keep your milk from separating. The sauce will continue to thicken if not served immediately. Add more milk if needed. You can leave out the broccoli if you wish, or swap it with another veggie like zucchini, cauliflower or asparagus.

What kind of wine goes with Alfredo?

Chardonnay or Riesling go well with this creamy pasta dish.

What else goes with Fettuccine Alfredo?

As mentioned above, you can replace the broccoli with zucchini, cauliflower or asparagus. Mushrooms also go well with this, as do green beans or peppers.

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