This One-Pot Italian chicken and rice meal is ready in 45 minutes. So easy to prepare you won’t believe it when it’s done! And all in one pan! No rice cookers. No extra pans. Cheers to less washing up and more eating…..and…CARBS!
This is something we do all the time over here…and it would have to be one of the BEST chicken recipes I have on my blog. Crispy on the outside; tender and falling apart on the inside, sundried tomato infused chicken baked to a golden crisp on a bed of Italian spiced Rice.
Kind of like the Crispy Beer Chicken — Mmmmmm….beeeerrrr — but with a tomato flavour so rich with sundered tomato, it’s hard to share. No really. It.was.hard.to.share.What do you do? You sear them first, until they’re crispy and smelling your whole house down with fried chicken smells. Then you let the oven do all the work. That’s it.
Adding olives into it gives it hands down the best salty flavour. This is insane!
Sprinkle over some parmesan cheese and dinner is served so fast your mouth won’t believe you.
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