The recipe includes low carb and ‘full’ carb options! Potato Salad Recipe Potato salad is for EVERYONE! Wait…how does one make a potato salad with half the carbs you may be asking? EASY! When wanting to replace starchy potatoes, cauliflower is your friend, BUT having said that, you can leave out the cauliflower and use ALL potatoes if not watching your carbs. The choice is yours, and the recipe covers all bases....
We have mastered the much-loved Tex-Mex cheese dip! This rich and velvety queso dip recipe will be your new go-to for social gatherings. Packed with onion, garlic, jalapeños, tomatoes, cilantro and spices, you’ll taste all of the flavours of traditional Mexican cuisine with every bite. Move over Velveeta! There’s nothing like a good queso dip made with real cheese – deliciosa! QUESO Ahhhh queso. A world famous cheese dip that everyone loves!...
This is one of the most tastiest kheer, I made with amaranth. Unlike other kheers or puddings which are smooth to the palate, this one has a crunchy texture. This crunch comes from the amaranth grains and it is this crunch that does make this kheer different from other kheers. I make this kheer similar to the Samvat rice kheer (barnyard millet pudding) I prepare. Here, I have cooked the amaranth grains in a stovetop pressure cooker to save time....
After a few experiments…and jars of home-made Nutella later (not that I’m complaining), I can’t believe it’s possible to make a refined sugar-free Nutella! And when your kids are eating it out of the jar? It’s good. It’s really good. You know what the most ironic part is? Well, you all know how much I’m a huge fan and Nutella lover with all the Nutella recipes I have on here already....
It’s no secret that I love a good recipe challenge. Bob’s Red Mill challenged me to come up with a recipe to go with freekeh, the latest addition to their Ancient Grains line. I’m glad they did, because now I have a new favorite quick-cooking grain in my pantry. I’d honestly poked fun of funny-sounding “freekeh” before I tasted it myself, in part because it conjured up memories of the rap songs playing at parties during my early college years....
Fusion Jalapeno Poppers Recipe- Vegan & Gluten-Free Appetizer A few years ago when I was hosting a Super Bowl party, I was looking for an easy-to-make appetizer recipe that would compliment my Indian roots, while also boosting the American spirit. That’s how this recipe for Samosa Stuffed Jalapeno Poppers was born. It’s the perfect mash-up of traditional Indian food and the popular Jalapeno popper appetizer. And since these little guys are baked rather than fried, I don’t feel so bad having more than one....
This twist to a classic caesar salad recipe is a fresh and healthy way to fill up your day! A refreshing and addictive salad that doesn’t leave you hungry and wanting more food, raiding the refrigerator at midnight. Full of protein thanks to the shrimp AND the creamy, lightened up dressing. With the added avocado slices, shaved parmesan cheese and crunchy croutons, this is another one of my filling ‘meal in a salad’ type of salads that promises to satisfy you without the fear of busting out of your jeans!...
What is Star Gooseberry Before you begin with this Star Gooseberry Pickle, you must know a little about this unique berry. These fruits are highly effective in treating digestive disorders, piles, diarrhea, bronchitis and are known to stimulate the appetite and purify the blood. The star gooseberry, also known as Malay gooseberry, country gooseberry, Tahitian gooseberry, arbari, starberry, etc. is a species found popularly in the tropical and subtropical regions of the Caribbean, Asia, Central America and South America....
About Tandoori Gobi Tandoori recipes are not just a favorite in Punjabi or North Indian families, but is a celebrated one at my home too. This Tandoori Gobi recipe also referred to as Gobi Tikka or Cauliflower Tikka is an excellent choice for a snack or starter. I don’t have a tandoor at home. Thus, used an oven to prepare this Tandoori Gobi. And trust me, the result is very close to the original, if not similar....
Enjoy this Indian pizza baked until crisp in the oven or air fryer for a delicious weeknight meal in under 30 minutes. Is there anything better than pizza? Yup, Indian Pizza!! For me, it’s the best of both worlds- big bold Indian flavors meet crusty and delicious pizza! It’s no secret how much my family loves paneer (including my meat-loving hubby 🙂 Dishes like Paneer Tikka Masala, Palak Paneer, Paneer Butter Masala, and Paneer Biryani are on rotation in my home....
What is Custard Custard is a family of pudding-like sauces and desserts that are often made with a mixture of milk, eggs and sugar. Whether you are speaking about pourable sauces like crème anglaise; baked sweets like flan or crème brûlée; thick donut fillings like pastry cream; or even frozen and churned desserts like ice cream – all of them are a type of sweet custard. If you weren’t aware, however, custard can also be made without eggs....
About Veg Cutlet Recipe While there are many explanations to what a cutlet is, lets stick to the Indian version of a cutlet. There are both non-vegetarian versions and a vegan plant based version of cutlets in the Indian cuisine. In either ways, the cutlet is breaded and fried. My recipe is a veggie cutlet that is suitable for both vegetarians and vegans. A veggie cutlet is basically a veggie patty....
Here’s a vegetarian spin on a classic BLT sandwich! We should probably call it an “HLT” since we’re using halloumi cheese in place of bacon. Halloumi is a magical cheese from Cyprus that retains its shape when heated, rather than melting. Pan-fried halloumi cheese turns deliciously crisp and golden on the outside, and leans more savory in flavor. It’s a little chewy and somewhat salty. In other words, pan-fried halloumi makes a fine bacon replacement, especially if you shower it with freshly ground black pepper while hot....
Dec 15, 2023 Whole30 Approved Packaged Snacks Even though I eat a healthy, real-food centric diet most of the time, I love to periodically hit the reset button with Whole30—the popular plan in which you eliminate all grains, legumes, soy, dairy, alcohol, added sugars, artificial sweeteners and most processed foods for 30 days (check out the official Whole30 rules here). It helps me hone in on the nourishing whole foods that I know are going to serve my body, while eliminating the ones that promote inflammation, mess with my mental health, and aggravate existing health conditions....
Each ingredient comes measured AND weighed to make your baking easy! Worlds Best Fudgiest Brownies really live up to their name. Brownies Warning: not for the faint-hearted. Since posting our decadent Best Fudgy Cocoa Brownies a couple of years ago, some of you have been commenting that those are the best brownies you’ve ever tasted while also asking me about doubling that recipe to bake them in a larger pan....
May 24, 2024 Grilled Meat Recipes Grilled KEBABS and skewers Grilled FISH Grilled Vegetables and Fruits More Ideas For A Summer Cookout I hope you enjoy these grilling recipes as much as I do! If you make any of them, I’d love to hear how they turned out in the comment box below. Your review will help other readers in the community. They’re super easy. I’ve always prioritized uncomplicated recipes, and these grilling ideas are just that....
Updated Dec 04, 2017 Ubud is a healthy food lover’s dream. Organic, raw, vegetarian, vegan, gluten-free, paleo-friendly cafes line every main street. In fact, there’s so many healthy cafes in Ubud that even after living there a month, I had a hard time sampling them all. In the world of healthy travel, I’d say that’s a good problem to have! But Ubud is also home to several world-class, fine dining establishments....
What is Adai Call them crepes or pancakes, Adai is made from ground rice and lentils batter that is spiced and seasoned. A mix of lentils and white rice are soaked together and then ground to make a slightly coarse medium-thick batter. The batter is not fermented and the crepes are made on a skillet with the batter. The recipe of Adai Dosa that I have shared here is a basic one that I use at home to make the Adai....
The combo of aloo chole with poori and Mango Pickle is simply delicious and thats how they are served in Punjab. Although, at few places, it is served with pooris which are made in pure ghee. So that makes this a delicious combo and a very heavy breakfast meal for the start of the day. But I fry the pooris in oil and not ghee. This recipe of aloo chole sabji is adapted from the book “The Dhabas of Amritsar” by Yashbir Sharma....
About Aloo Paneer A lot of people might associate India majorly with being one kind of a spicy-gravy-consuming-nation, but that’s a misnomer. When talking of gravies and curries, it is quite right to say that India is as diverse in its curries as it is in its people, traditions and cultures. This Aloo Paneer recipe is my rendition of a Punjabi Aloo Paneer masala, that’s a lot more – it is a creamy, tangy, rightly spiced onion-tomato based gravy which has chunks of aloo and paneer dunked in it....
