Posts

It doesn’t get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. A READER FAVOURITE SINCE MARCH, 2018! BAKED CHICKEN Balsamic Caprese Chicken crossed paths with this Mozzarella Chicken recipe, and this Balsamic Baked Chicken Breast With Mozzarella Cheese was the end result. I can’t stop with this tomato baked chicken recipe....

A big bowl of our Homemade Chili Recipe is perfect for a cold and rainy night in with a piece of buttermilk cornbread to soak up all the juices leftover in the bowl. YES! One pot — 30 minutes — PERFECT! CHILI RECIPE The best Chili recipe doesn’t get any easier than this. If you’ve been following me for a while now, you may have noticed how much I love throwing ingredients into a pot and allowing it to cook or simmer until its ready....

This one-bowl cocoa brownie recipe is outrageously easy to throw together, skipping the extra bowls and the extra steps but keeping ALL of the extra flavour. COCOA BROWNIES RECIPE What if I told you that you don’t need to melt chocolate or chocolate chips with butter together to make brownies and you don’t need two separate bowls? Just one bowl and five minutes to bring it all together to make the BEST cocoa brownies you’ll eat in this lifetime....

This recipe of Bread Gulab Jamun is also another testament to the versatility of bread itself. So, next time you’re wondering as to what new can be done with bread, this lovely sweet dish made with it, is your answer. The making of Bread Gulab Jamun is quite similar to the making of your regular Gulab Jamun. Just that the ingredients are a little distinct and different. Making bread gulab jamuns comes in handy when you do not have khoya or milk powder....

Have you ever ordered broccolini on a pizza? (No.) Is that a ridiculous question? (Probably.) Broccolini is a hybrid of standard broccoli and Chinese broccoli, with smaller florets and long, thin stalks. Like all members of the brassica family, it’s awesome once roasted. Hence, pizza potential. I’m always on the hunt for interesting veggie pizzas, so I’ve sampled no less than three broccolini pizzas at brick-oven pizzerias. The first two pizzas were not great, but the third was so good that I had to create my own rendition....

I kind of hate myself for publishing another summer recipe that requires the oven. I hope you don’t hate me for it (but I understand if you do). After 26 years in Oklahoma, I associate August with oppressive, unrelenting, oven-banning, 100-plus degree heat. And sweat. I don’t know if you can see the picture of me in the sidebar right now, but I have a whole lot of hair on my head....

About Cheese Sandwich Recipes Grilled cheese sandwich is one of our favorite quick and simple vegetarian recipes that only requires a few key ingredients. It’s made with a good loaf of bread (fresh or day old) a tangy block of cheddar or mozzarella cheese, a bit of softened butter, and flavorful spices and herbs. Below I share with you two different but equally easy and delicious recipes and tips for how to make a tasty cheese sandwich at home....

This would have to be one of the best ways to enjoy boneless chicken thighs! There’s nothing quite like having an easy meal you can whip up in less than 15 minutes after a long day at work. After trying this recipe, you’ll simply have to add this succulent chicken dish to your weekly repertoire. CHICKEN THIGHS We have a lot of great chicken thigh dishes on this blog, including our Crispy Boneless Chicken Thighs, Garlic Teriyaki Chicken Thighs and our Creamy Spinach Artichoke Chicken Thighs, but this one has to be our favourite....

Can you believe that your go-to Chinese take-out dish is super easy to cook at home? With crispy, golden chicken tenderloin pieces, you could have delicious Chinese Lemon Chicken on your table in 30 minutes. If you’ve tried our Sweet and Sour Pork and our Kung Pao Chicken, you will adore this super Easy Chinese Lemon Chicken! CHINESE LEMON CHICKEN A worldwide favourite, Chinese Lemon Chicken is everything you look for in a classic Chinese dish....

Being that I’m in Australia….we don’t normally pimp our pumpkins into desserts. I mean, maybe some of us do, but mostly our pumpkins are roasted with meat. But, seeing so many ‘fall’ recipes, also known to us as ‘autumn,’ I’ve seen so many dessert recipes based around pumpkin that I just had-ta jump on board. yes. Had-ta. Well. Can I just say HELLO PUMPKIN! I will now and forever onwards from this day forward make it a compulsory rule in this house to always pimp my pumpkin....

Ready in less than 30 minutes, our tomato soup recipe is loved by so many readers around the world! For kids to ask for this Creamy Roasted Tomato Basil Soup repetitively, it must mean something…right? Tomato Soup Full of basil and a hint of garlic, this soup will most likely be on you weekly rotation, no matter the season. I garnished this soup with blistered tomato pieces, shaved parmesan and basil....

About Dahi Puri Recipe Dahi Puri also known as “dahi batata puri” or “dahi sev puri” is a popular chaat snack from Bombay a.k.a. Mumbai. Dahi means yogurt in Hindi, sev is fried gram flour vermicelli, batata refers to potatoes. Here batata is a Marathi word for potatoes. Pooris are round puffed crispy shells that are also used for Pani Puri. In addition, spicy red chili chutney, sweet tamarind chutney and green cilantro chutney are also added in dahi puri to add flavor and make them extra delicious!...

I’ve committed guacamole blasphemy and I’m not even sorry. I just couldn’t help myself after that pomegranate, feta and avocado toast last week. It’s festive, right? And delicious, too—creamy, classic guacamole contrasts surprisingly well with sweet, juicy, ruby red pomegranate arils. If you really want to mess with a classic, try adding some feta on top of this pomegranate guac. I love it with feta and without, but I thought I’d leave the cheese out this time and present it as a party option that everyone can enjoy....

This avocado salad is for you if: This salad features ripe avocado slices covered in a fresh lime dressing, topped generously with a contrasting crisp-and-crunchy blend of chopped radish, green onion, jalapeño, and herbs. I can’t get enough of that garden-fresh combination lately, and it perfectly balances the rich, creamy avocados in this salad. Avocado Salad Notes Given the avocado base, this salad requires some extra consideration. First, you’ll want to wait to slice the avocados until you’re about ready to serve the salad so they don’t brown too much....

Apart from adding carrot in mixed veggie dishes, you can also make recipes only from carrots. So in this collection I have shared recipes made exclusively with carrots and also where two to three veggies are included. Will be sharing a few more carrot recipes on website and this list will be updated. Health benefits of carrots The boss of beta carotene, carrots are not just this but also an excellent source of other plant compounds, minerals, vitamins, antioxidants and fiber....

About Gingerbread Cookies Gingerbread Cake, gingerbread cookies, and gingersnaps are quite popular in the west during the winter. Every year around this time, I make some kind of ginger treat and another wintertime favorite, Fruit Cake. These cozy treats all share something in common: a heavy flavor with warming spices and a dependence on ginger, which is one of our favorite flavors. In fact, we add ginger to our tea every day!...

Let’s talk about spaghetti squash for a minute. I’m working on a fun stuffed spaghetti squash recipe for fall. I noticed that there are quite a few different ways that people suggest cooking spaghetti squash. Here are the suggested methods: Baked or microwaved whole Steamed in a pan of water in the oven Sliced into rings and baked Halved lengthwise or crosswise, baked cut-side up or down Sure, all of those options will work, but I have a strong preference for one method....

What is Idli Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter. The lentils used in making the idli batter are urad dal (hulled black gram). Black gram is also known as matpe beans, urad beans. To make idli the off white colored husked/hulled black gram is used – it can be split or whole. The lentils and rice are soaked first and then later ground separately....

Year Round Recipe for the Best BBQ Ribs! My family loves anything BBQ! During summer, we grill every weekend and one of our all-time favorite barbecue dishes is Baby Back Ribs! It’s my husband’s signature dish 🙂 But, who wants to grill when the temperature is touching the sky. And, what if you feel like having them in the middle of winter? With this all-season recipe, you can enjoy Pork Ribs anytime of the year, in any temperature, indoor and outdoor!...

About Kaddu ki Sabji Kaddu is the Hindi word for Pumpkin and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Of course spices are included but they enhance the taste and flavor of the pumpkin. This sabzi is another delicious recipe from my mother-in-law’s collection. Actually it is not a dry curry but here are the cooked pumpkin cubes are mashed....