Do you love roasted vegetables? Or are you trying to love vegetables? Either way, this recipe is for you. Broccoli, bell pepper, red onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the perfect side dish for everyday dinners. It’s plenty festive for holidays, too. You could call this recipe a roasted vegetable medley. Or a mélange (one of my favorite words!). Or just your everyday roasted vegetables recipe....
Feliz Cinco De Mayo!! Celebrando over here in STYLE with Dulce De Leche Churro Empanadas for my Mexican friends!! Dulce de leche STUFFED Empanadas…covered in melted butter and cinnamon sugar…and dipped in a Mexican chocolate! I bring you…..Churro Empanadas! Dulce De Leche made the only way I know how…..with condensed milk. And so worth it. Creamy…thick…and super sweet! BUT! You can use store bought Caramel. Make sure it’s thick!...
We have a surplus of tomatoes this summer, and it’s glorious. I dreamed up this simple tomato salad recipe to make use of the excess. I simply sliced ripe tomatoes into bite-sized pieces, then I added some crisp red onion, lots of fresh basil, and drizzled it all with olive oil and good balsamic vinegar. The end result is so delicious! This salad really lets raw, peak-season tomatoes shine. The recipe is also quite versatile, so you’ll never tire of it....
About This French Toast First things first, the ingredient that replaces eggs in this French Toast is custard powder (can swap cornstarch with custard powder). It works very well for this recipe. With this in particular, the toasts develop a lovely crisp outside on them, while the inside is a soft, creamy texture. Next comes the choice of bread. While you can use any type of bread – Wheat Bread, oatmeal bread, Brown Bread, White Bread, multigrain bread, brioche or even Sandwich Bread – make sure to use thick slices a few days old bread....
To move, according to Merriam-Webster, is simply “to change one’s residence or location.” The past week has been so much more than that. This move has meant saying goodbye to friends, feeling guilty for increasing the distance between me and my family, and asking for lots of help. There has been a lot of packing… and unpacking… which is hard work if you’re a food blogger/borderline hoarder. This move is bittersweet....
Healthy Vegan Fenugreek stir-fry | Vendhaya keerai poriyal. South Indian Tamilnadu Style Easy and healthy recipe for vendhaya keerai poriyal. Fenugreek stir fry using methi leaves. Iron rich food. Vendhaya keerai poriyal with rice makes a perfect lunch. This recipe is very basic and quite straight forward and screams SOUTH. My mom cooks this every week as its a good source of iron. The only thing about fenugreek is that it can consume a good half hour to be cleaned....
Serve it with grilled fish or chicken, over a salad, with fresh veggies or kale chips! This lemon caper sauce is such a delicious way to brighten up so many different foods. It pairs great with seafood such as salmon or shrimp, grilled chicken, fresh or roasted veggies, chips or crackers, and more! It’s rich and creamy from the mayonnaise, sweet and tangy from the lemon, salty from the capers, and rounded out with bright and fresh dill....
Raise your hand if you haven’t bought any Christmas gifts yet this year. (I’m waving wildly over here.) The good news is that I’ve heard that my cookbook, Love Real Food, makes a terrific gift. If you have purchased the book for yourself and your friends and family, thank you so much for your support. If you don’t have a copy yet, add it to your Christmas list! One of my favorite gifts I’ve received over the years was a cookbook with a set of measuring spoons....
Indian Masala Chai is one of the most popular teas in the world, and there’s a good reason for that. The aroma, sweet and spicy flavors, and creaminess from the milk result in comforting flavors in each sip. It won’t be an exaggeration to say that in India, Chai is not just a recipe, it’s an emotion! Tea is a ritual for hubby and me every morning and evening. We start the day with Ginger Tea and enjoy his all-time favorite Masala Chai as our late afternoon pick-me-up!...
About Meethi Seviyan Recipe Seviyan is a type of thin vermicelli made from whole wheat flour, semolina, rice flour, cornstarch, millet flours or all-purpose flour. You can call it a type of pasta, but it is extremely thin with long strands. Seviyan is popular in Indian subcontinent and many dishes are made with it. Below I have shared a few recipes that I make with this vermicelli. The Hindi word ‘Meethi’ means sweet and hence the name of this dish....
About Mirchi Vada The first time I made this Rajasthani Mirchi Vada at home was on a day when it was pouring cats and dogs! Oh, what a lovely time it was. I really can’t put that feeling into words here. So, in the beginning itself, I’ll suggest you to try these the soonest. To make this Mirchi Bada, you need the larger, non-spicy and mild variety of green chilies. Some of these typical varieties are the Bullhorn chilies, bajji mirchi or the Bhavnagri chilies....
Mushroom Bolognese, Vegan Penne Rigate Mushroom Bolognese Easy to make Healthy Vegetarian/Vegan Penne Rigate Mushroom Ragu Bolognese Recipe. No cheese, No meat and No dairy Pasta Bolognese (Lite Recipe) for meat less mondays. Its getting cold and rainy here in Bangalore. Pasta dinners are the perfect answer for rainy days. We love pasta dinners at home. This is the vegan makeover that is as rich and warm as the meaty classic bolognese....
About This Mushroom Sandwich Because this herby Grilled Mushroom Sandwich recipe is quite fuss-free, you can prepare it for breakfast, brunch or a quick snack. Assemble the sandwiches and just grill them to glory for a delicious dish. In case you don’t have the herbs mentioned in this Mushroom Sandwich recipe card, don’t get troubled. You can use any dried herbs like mixed, rosemary, thyme or fresh ones like basil, coriander or mint....
It’s a must-have recipe that goes great with a hot cup of masala tea or coffee. What is Nankhatai Nankhatai, pronounced naan-kuh-tai, are soft, flaky shortbread biscuits originating from the Indian subcontinent. The word ‘nan’ comes from the Persian word Naan, a flatbread, and ‘khatai’ is an Afghan word that means biscuit (cookie). Nankhatai cookies are best described as eggless shortbread cookies, a simple sweet treat of flour, sugar, and ghee....
This is a Christmas cookie — on steroids. A gingerbread deep dish cookie, baked in a skillet pan OR pie dish, stuffed with Nutella, filled with chocolate chips, and guaranteed to please every single person who eats a piece of this pie. Even if you’re not a fan of gingerbread…I’ve created this in such a way that you will be converted. It can be shared…or not. Depending if you slice it (because if it’s not sliced, it still counts as one piece…amiright)?...
Though oats is not traditionally used in the Indian cuisine, it is becoming a part of Indian kitchens. The most common way of including oats is by making porridge from it. Preparing an oats porridge is very quick and you can top it up with your favorite fruits and nuts. There are many recipes one can prepare with oats. In this post I am sharing the oats recipes which are posted on the blog....
About Paneer Kali Mirch So, you’re a paneer lover and wouldn’t mind eating it every day! But are also in a fix, because all the recipes that you know of paneer are just about over or are getting repetitive and monotonous. This is exactly the time for you to try this Paneer Kali Mirch, which is going to be just the change that you’ve been looking for. The dish may sound fancy, but is quite simple as it is just a paneer curry that is firstly accentuated with a good dose of black pepper, and the whole dish eventually enriched with the use of aromatic spices, flavorings and cream....
Growing up in a Punjabi home, Paratha was a staple in our meals. We enjoyed them for breakfast, lunch, or dinner. I’ve continued that tradition and now my girls prefer a crispy paratha over toast any day! Most often on weekends, I make parathas with Egg Bhurji (Indian scrambled eggs) for breakfast, accompanied by a hot cup of Ginger tea. And for days when I am super tired like when I’m filming recipes, I enjoy a hot & crispy paratha with pickle and Masala Chai, it’s the ultimate comfort food for me!...
Some baked sweet potatoes are better than others, and these are downright perfect. These baked sweet potatoes are silky-smooth all the way through. They’re sweet, creamy and delicious. Baked sweet potatoes are always a nice side dish. They also make a great weeknight meal if you top them well. You’ll find several of my favorite flavor variations below. In my baked sweet potato recipe testing, I was surprised to find so many parallels to baked potatoes....
Crispy bacon, creamy avocado, eggs, tomatoes and salty feta is an incredible combination. Not one to put fruit on my salads, I was curious to see how this would work. And it worked. An incredible mixture of sweet and juicy pomegranates mixed with the savoury flavours of pan fried chicken for extra protein; easy to make and absolutely delicious. Pomegranate seeds are my new favourite fruit. Low in calories (83 calories per 100g serve), high in vitamins C and K, high in fiber, and rich in phytochemicals (polyphenols including anthocyanins, tannins and quercetin) that may promote heart health and help to prevent cancer....
