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About Bharli Bhendi Bharli Bhendi is a famous dry okra recipe from the cuisine of Maharashtra and this one especially, was shared with me by my friend. In Marathi language, the word ‘bharli’ means ‘stuffed’ and ‘bhendi’ is ‘bhindi or okra.’ Hence, the name. Alongwith okra (bhindi), many other veggies like capsicum (Shimla mirch), potato, bitter gourd, brinjal, pointed gourd (parwal), apple gourd (tinda), large green chilies (mirchi), etc. are used to make ‘bharwan’ or ‘bharli’ dishes in Indian cuisine....

What is Biryani Rice Biryani Rice is basically a spiced rice, that is, basmati rice cooked with choicest of spices and finished with some fried onions, nuts and fresh herbs. However, there are many variations of this biryani chawal recipe. In the Southern parts of India, a similar dish called as Kuska Rice is popular. The vegetarian version is made with or without the addition of coconut milk or yogurt (curd)....

This popular side dish is served chilled to complement hearty Indian lentils, curries, rice dishes, roti and parathas (flatbreads). Indian food is much more than curries, lentils and rice. The condiments and side dishes are equally delicious and are an important part of everyday meals. As a young girl, I remember my mother preparing dals and curries with numerous side dishes. The spread typically included rice, paratha, chutney, and some form of yogurt....

The perfect treat for you, you know since after easter day your kids won’t share their easter eggs. At least YOU get a double treat! The problem with Easter is all of the leftover eggs. You buy about a hundred of them because: A) You find them at heavily discounted prices when you wait last minute ? B) To give the kids more of a hunt and watch the excitement on their faces when they find them all (with your ever subtle help) When Easter is done and dusted, there are SO MANY eggs lying around that can sit in the pantry for the next year because no one eats them....

Aside from baking over the holidays, making Chocolate Peanut Clusters or homemade candies are perfect for last minute gift giving. Turn off the oven for this one. There’s nothing better than having a batch of cookies baking in the oven and having chocolates cooking over the stove or in the slow cooker. Chocolate Peanut Clusters are thrown together in less than 15 minutes and can be gift wrapped in another 10....

These sandwiches are perfect for afternoon tea, light lunch, or a filling snack. Green chutney sandwiches are on repeat in my home during summers, especially for lunches when everyone wants a quick and light bite. I always have a jar of either cilantro chutney or mint chutney in the fridge, so making these is a snitch, even for my hubby and kids. And these are so easily customizable too. Add sliced vegetables of your choice, like tomatoes, avocados, bell peppers, and beets, and create a street-food-style Bombay Sandwich within minutes....

If there was ever a sauce I could put on anything, it’s definitely cilantro jalapeno sauce. It takes under 10 minutes to blend all the ingredients together - and I bet you already have them on hand. I like to consider this cilantro sauce a mix between Indian hari chutney, Middle Eastern zhoug, Peruvian aji amarillo and Greek tzatziki. Talk about a cross between cultures! The Best Spicy & Creamy Jalapeño Sauce Recipe I was first inspired to make this sauce when I spotted a jar of cilantro sauce at Trader Joe’s....

Don’t mind me over here — I’m just eating a Cookies and Cream Chocolate Brownie… A what? Yep. A 123-calorie… Mm-hmm! I swear, super rich, super fudge-y-licious, I don’t even think I can handle this. I don’t know what happened. One minute…I was in the kitchen just minding my own business and the next? I was smelling this glorious aroma coming from my oven. I think I must black out when my brain takes over…and apparently, my body seems to follow, because before I’m aware of anything, brownies are made....

This weekend, Cookie and I hitched a ride down to Tulsa for Friendsgiving. Four hours later, we stretched our limbs outside the car as our dear old friends came outside to greet us. Hugs all around. The rest of the day was one long, happy blur full of good food and good company. As always, Michael cooked the turkey. Emily made a giant green salad. Jordan’s pecan pie survived a trunk mishap....

Sweet and creamy honey mustard sauce that takes LESS than 5 minutes to pull together, with minimal ingredients and maximum taste. Yesssss, I’m ALL about that simple quick flavour. It’s an unconditional love type situation I have with honey mustard. But then there’s THIS creamy honey mustard that compares to nothing else. Just staring at these pictures all over again…..well, oh em gee. Since you guys have been loving this Honey Mustard Chicken, Avocado + Bacon Salad, mostly writing in to tell me that salad hating husbands have now been converted to salad loving men (you’re welcome, by the way), I know in my heart of food hearts that it’s the combination of chicken → bacon → honey mustard → that has helped the transformations....

A twist on a Creamy Lemon Chicken Piccata, THIS Creamy Lemon Garlic Salmon Piccata has become one of our favourite salmon recipes on Cafe Delites! Buttery salmon fillets pan seared with a golden brown crust and crisp edges, served with a deliciously creamy lemon sauce with capers and fresh parsley. A delicious combination. Creamy Salmon Piccata This Salmon Piccata came to me after making my easy salmon piccata last month for dinner....

These “breakfast” tacos are a quick and satisfying meal any time of day. They’re full of fluffy scrambled eggs and seasoned sautéed vegetables, and topped with whatever you have handy—hot sauce or salsa, maybe some avocado or guacamole if you’ve got it. My husband makes great breakfast tacos, and he makes them often. I’m a lucky lady. I’ve been studying his technique as I sip my coffee, so I’m sharing his recipe (give or take) with you today....

Gajar matar ki sabji is a regular dish in my home. In Hindi language gajar are carrots and matar are green peas. Their combination taste good in many recipes. Simplicity is the key of this recipe. The three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. That’s it. The sweetness of the carrots gets very well balanced by the chilies and ginger. The dish is finished off with a sprinkle of the Punjabi garam masala....

Garlic paste is a staple ingredient in my kitchen since I use garlic for curries, stir-fries, chicken, lamb, dal, vegetables and so much more! Every weekend, I make a fresh batch of garlic paste along with ginger paste and onion-tomato masala (curry sauce) as part of my meal prep. Making this paste ahead of time is a super easy hack that has dinner on the table faster during weeknights. And that’s reason enough for me!...

About Gatte Ki Sabji Given the topography and climatic conditions, that is arid, of the state of Rajasthan, there is obviously a dearth of water and vegetation naturally. This also means that the food culture of this area does not use a lot of fresh vegetables and produce, and/or also rely on a lot of meat-based dishes. So automatically, the Rajasthani or Marwari style of cooking uses unique plant-based foods from the desert, dried beans, lentils, gram flour or chickpea flour, buttermilk and milk....

About This Simple Guacamole Recipe Guacamole is a flavorful, creamy, tasty dip or spread from the Mexican cuisine, that is made primarily with ripe avocados, that are mashed and combined with various ingredients to create a delicious blend of textures and tastes. Common additions include onions, tomatoes, cilantro, lime or lemon juice, and seasonings like salt and pepper. Guacamole is well-loved for its rich, buttery consistency and is frequently served as a delicious side dip with tortilla chips or as a condiment with tacos, nachos, or other Mexican dishes....

Do you love granola? Me, too! Today, I’m sharing my “basic” granola recipe, which is also the best granola recipe. Granted, I’m partial, but it really is the best and I use that term sparingly. Over two hundred five-star reviews agree! In fact, I love this recipe so much that I shared it in my cookbook, Love Real Food. This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit)....

I am always looking for creative ways to include more protein in my diet while keeping it low in carbs and this healthy high-protein granola recipe sure hits the spot. Store-bought granola is not only expensive but is typically high in carbs and fat, and low in protein. Many packaged brands also contain unhealthy ingredients, like high fructose corn syrup and added preservatives. This homemade protein granola is simple and clean and provides an assortment of nutrients your body needs, including protein, fiber, and healthy fats like omega-3s thanks to a mix of nuts and seeds....

Updated Oct 22, 2019 When I started this blog I had just left the corporate world (after 16 years) and didn’t know one darn thing about blogging. Not one! I’d never even followed a blog – food, business or otherwise. Seriously. I mean, I was kind of an online dinosaur at the ripe old age of 38 (ha!). So what do I do? Start a blog of course! Yep, that’s what happens when you suddenly have an abundance of free time on your hands…and people asking for your recipes and advice....

Traditional Marinade for Jamaican Jerk Chicken Recipe In the traditional recipe for Jamaican Jerk Chicken, a wet marinade is prepared with fresh thyme, scotch bonnet pepper, ginger, garlic, spring onions, oil, soy sauce, orange juice, red wine vinegar, brown sugar and a unique spice-rub that includes cinnamon, cloves, all-spice, nutmeg, black pepper and salt. Everything is blended together in a food processor and the chicken is marinated in it for 30 mins-12 hours....