About Alfalfa Sprouts In Hindi, alfalfa sprouts seeds are called ‘rajko‘. I like to buy organic alfalfa seeds from the Fabindia store or superstores. One of my friends showed me how to sprout alfalfa seeds at home and I am so thankful as now I get to enjoy these sprouts whenever I like! Alfalfa seeds are really tiny but, once they grow they become tasty, nutritious sprouts. They are crunchy and can be eaten in different ways....
My girls and I have been on a quest to try healthier variations of our most loved treats, like these whole wheat banana muffins, in which we replace all purpose flour with whole wheat flour for added fiber and nutrients. I’ve been using almond flour in baking lately, so wanted to try out my banana bread recipe with almond flour. And I think I nailed it with this one! It took me a few tries to get the consistency right, but now these almond flour banana chocolate chip muffins have become a regular in our home....
About Aloo Gobi Paratha Like I mentioned in the beginning, this Aloo Gobi Paratha is one more variant of the super popular Aloo Paratha of North Indian cuisine. Other than this, there are more variations too, like the Aloo Palak Paratha, aloo pyaaz paratha and more. Both cauliflower (gobi) and potato (aloo) are favorites at home and their combo in this paratha is just too good. For the stuffing of this Aloo Gobi Paratha, I have made use of boiled, peeled and mashed aloo, blanched and grated gobi as well as a few spices like green chilies, red chili powder and garam masala powder....
No waiting overnight for dough to rise! Also, no need to wait ALLLLL DAY! This is THE soft cinnamon rolls recipe you all loved when I first posted it here last year. Adding apple pie to the inside is just an added bonus! I have no doubt in my mind you will love these Apple Pie Cinnamon Rolls, and anyone who eats them will be asking for tray filled of rolls to take home....
Healthy and filling, this Tuna Salad is not only packed with amazing flavours, it is ALSO a bowl full of protein, fibre and healthy fats! Have it for lunch or dinner, as a side or main dish, this tuna salad is especially perfect in hunger emergencies. No cooking or boiling or baking needed. Just grab tuna straight out of the can and throw it in with the rest of your ingredients....
Now that the cookbook project is behind me, I’m busy filling all the recipe holes on the blog. Like, spinach artichoke dip. I’ve always adored for spinach artichoke dip, but I’d never tried making myself. What good is a vegetarian recipe blog without a proper spinach artichoke dip, baked until golden and bubbly? Not very good. Also, I’m making myself hungry. The standard ingredients for spinach artichoke dip are pretty basic—beyond spinach and artichoke, you’ll find some creamy and cheesy components....
Cue the trumpets! I am pleased to present (doot dee doot) breakfast quinoa! I came across Joy’s recipe for breakfast quinoa this week in perfect timing. Quinoa for breakfast sounded satisfying and delicious, and I happened to have all the ingredients on hand: mango, milk, apple sauce, almonds and coconut. The next morning, I woke up and cooked quinoa for breakfast. Breakfast quinoa, it turns out, is just as filling as oatmeal and as easy to make, with endless variations....
Enjoying tea is a tradition and ritual around the world. Chai is an important part of Indian street culture as well as a staple within households. Chai means tea in Hindi and this spiced black tea with milk is the most popular Indian tea that’s enjoyed worldwide. In my home, hubby and my morning ritual always include a hot cup of Indian Ginger Tea, which wakes us up with its invigorating and smooth taste....
About Masala Tea Powder Contrary to the American belief that chai is a specific flavor of sweetened tea latte, the word actually means “tea” in Hindi. The beverage that has become renowned at hip coffee shops is actually technically a masala chai, or “spiced tea,” and its history far predates the advent of Starbucks. This delicious beverage has evolved over time, with the first records of it dating back nearly 9000 years to a royal court....
Move over antipasto platters…this cheese ball is even better! How To Make A Cheese Ball Antipasto This cheese ball is antipasto serious. On the inside, you have a smörgåsbord of antipasto ingredients: Sun dried tomato pieces Salami pieces Chives Red bell pepper, pieces Mix it all up with some cream cheese and roll into a ball with plastic wrap (proper instructions are in the recipe box below). Once you have your ball in shape, decorate with MORE antipasto ingredients!...
Cheesy Bacon and Egg Hash… Not just a breakfast recipe! This breakfast skillet is one of those breakfast for dinner recipes, when you need something quick, filling and absolutely incredibly delicious. HASH This breakfast skillet is hands down the BEST way to cook your eggs, potatoes, bacon and cheese! What may look complicated as actually one of the most easiest recipes I’m going to make you cook. Yes. MAKE YOU....
I am sharing a semi-dry version. Using the same recipe you can even make a gravy or curry version of chilly potato. You just need to add more water to get a gravy consistency. To get a chilli potato gravy, I have mentioned the steps in the notes section of the recipe card below. Chilli potato is a starter snack and can be served as it is without any side or accompaniment....
Drizzle it on top of cucumber tomato avocado salad, Mexican chicken salad, tacos, budhha bowls, and so much more. Today we have a super quick and easy cilantro lime vinaigrette recipe that’s fresh and beautiful. It’s my fun twist on classic cilantro chutney flavors in the form of a salad dressing. I always have bunches of cilantro cleaned and stored in my fridge, so it literary takes me 5 minutes to make this dressing....
This recipe’s photo shoot was going swimmingly until the very end. Ingredients, sunlight, dog not on table—check, check, check. Then I told myself to quit being lazy and pull out the tripod to be sure I got some crystal-clear photos of the final dish. I tripped over Cookie, the tripod arm bumped the foam board reflector, the reflector knocked over the mini milk pitcher and then both bowls. It was like watching a stack of dominoes fall....
Coconut rice is a delicious vegan and gluten-free side that compliments a wide range of entrees. I prepare it by cooking aromatic rice in rich and creamy coconut milk, in one of two cooking methods - Instant Pot or Stove. It’s a wonderful accompaniment to plenty of Thai, South Indian, and Caribbean dishes. Plus, the dump-and-start method of the Instant Pot means no watching, waiting, or guessing when the rice is done....
What is Cranberry Chutney? Cranberry chutney is a sweet and tart sauce that’s seasoned with warm spices, such as cinnamon and cloves, and is a staple for holiday meals. I cook tart fresh cranberries with apples and dried sweetened cranberries, along with sugar, cinnamon, cloves, and some apple cider vinegar for a touch of acidity. Using these easily available ingredients, this chutney comes together in 25 minutes using this hands-off recipe....
Craving a refreshing summer treat? An easy little project? Something sweet, but not too sweet? These minty pineapple ice pops are just the ticket. They’re made with just two ingredients—pineapple and mint! These popsicles are naturally sweetened with fruit alone. I actually make my pops with frozen pineapple, which is easy and inexpensive. This recipe was inspired by a popsicle we enjoyed on a hot summer afternoon in Nashville last year....
About Vanilla Cake Recipe Vanilla cake is a classic cake that most people love. While there are many ways this cake can be made, my recipe is egg-free and gives a soft and moist crumb. Most of the times when I make Eggless Cakes, I use the mixture of vinegar + baking soda. The reaction of vinegar with baking soda releases carbon dioxide and this aerates the batter which helps in leavening the cake....
All these rich flavours… I can’t handle it! This is one of my favourite recipes for salad! The balsamic glaze marinade smothered all over the chicken completes this salad. And so does that glaze dressing….with a twist of course. So a couple days ago, we went out and ordered Bruschetta. We always order a Bruschetta. Al.ways. And that Bruschetta inspired this salad. So filling and healthy, I could live off this stuff....
Altering this Garlic Butter recipe specifically for these sweet potatoes with some extra added herbs and a hint of lemon, they transformed from the usual into something incredible. The only time consuming step with hasselback sweet potatoes is slicing them into evenly measured slices (or sort of) while trying not to cut straight through onto your chopping board. The rest is super easy. They look amazing on the plate, they taste better than they look, and they’re so versatile they go with anything....
