A recipe that allows for the use of either chicken breast or chicken thigh, this dish is bound to become a fast family fave! This honey garlic chicken recipe is the perfect meal to have when you’re struggling to decide between sweet and savoury. Catering to lovers of crisp and sticky chicken skin, as well as those who prefer a soft, succulent piece of chicken, it doesn’t get any better than this recipe....
Updated Jan 16, 2020 Every week I receive questions from food bloggers or aspiring YouTuber’s about the camera gear I use to shoot my weekly cooking videos. And tomorrow I’m speaking at TechMunch (a food blogger conference) about producing mouthwatering food videos. So today, I thought I’d put together a handy list of all the camera gear and equipment I use. I’ve been shooting food videos on my YouTube channel for a little over a year now and while I still have much to learn, I feel like I’ve finally gotten into a video groove....
Great Make-Ahead Breakfast With this ‘make ahead and bake later’ french toast recipe, I’ve got you covered for busy mornings, weekend breakfast or brunch, holiday guests, and whenever you feel like having breakfast for dinner 😉 . This recipe is easy enough for kids to put together for Mother’s Day breakfast surprise too! 4-Ingredient Cinnamon Raisin French Toast Casserole My girls love French Toast that I make with Cinnamon Raisin bread....
About Fruit Salad With Ice Cream Fruit Salad With Ice Cream is an extremely popular dessert at many Indian restaurants. I get it why. Because it is really simple to put together some fruits and top it with ice cream. A sure shot winner recipe there, loved by all! At home, I have my version where I toss a quick fruit salad, add some nuts to make it a little more bingeworthy and finish with a homemade Ice Cream....
Garlic Browned Butter Baked Asparagus… The browned butter, with the hint of garlic and lemon juice, transforms this from ‘eat your greens’ to ‘pass me more!’ If you’re anything like me, I’ve tried asparagus in every way possible with different ingredients. This is by far the best recipe I’ve tried. The browned butter provides an almost fried taste with the addictive nutty aroma, and adding garlic and a splash of lemon juice into it takes it beyond plain browned butter to something absolutely incredible....
What is Ghee Rice Ghee rice is a popular South Indian pilaf like dish made without any vegetables. It is commonly paired with lentils, veggie curries, and korma. It includes aromatic spices often used in Indian cuisine, caramelized onions, plus cashews and raisins for extra flavor and great textures. Whenever I make dal recipes at home, I almost always prepare a batch of this ghee rice as well. The rice is perfect for soaking up the rich gravy of a main dish – but is also tasty enough to enjoy plain on its own!...
Whether you’re grilling steak outside or inside your house, your menu is not complete without a GOOD steak recipe. Nor is a good steak recipe complete without some delicious sides like our garlic mushrooms, browned butter mashed potatoes and our buttery sautéed green beans. We could argue that this grilled steak is just as good, if not better than restaurant quality steak! GRILLED STEAK WITH A BROWNED BUTTER SAUCE Whether you’re grilling tender eye fillets, or skirt steak, any wet ingredient you baste your grilled steak with on the barbecue will usually end up running over your steaks and through the bars on your grill plates....
Honey Roasted Butternut Squash & Brussels Sprouts With Crispy Bacon Pieces go so well, so effortlessly! Okay. So I’ll be the first one to put my hand up (well, both hands up), and admit that I normally and usually can’t stand brussels sprouts. Except for this simple and easy 2-extra-ingredients recipe! Pair them with team butternut squash; smother them in honey; season with a little salt…and — my favourite part — add some crispy lovin’ bacon....
About Hot Coffee Normally, I stick to tea, but sometimes nothing but coffee will do the trick. Whenever I’m feeling blue or am having trouble shaking off the yawns, this is the frothy coffee method I turn to. Known in India as “Beaten Coffee,” this method can also be used for making cappuccinos and lattes. While I love getting coffee from a trained barista at a cafe, it’s only something I do on special occasions because it gets so pricey!...
Make these for meal prep and serve them alongside chicken, salmon and so much more. Vegetables are a staple ingredient we all need more of in our lives. They are colorful, nutritious, and a healthy, low-calorie addition to any meal. Today I’m sharing how to ‘perfectly’ steam vegetables using the Instant Pot. It requires less time, effort, and dishes so that you can have more of the good stuff without spending so much time in the kitchen....
Make it with your choice of veggies and enjoy it with white Jasmine rice or nutty brown rice! Easy Dump & Start Recipe This is one of my go-to weeknight dinners. I add a can of green curry paste and coconut milk to the Instant Pot, add vegetables and diced tofu, set it for pressure cooking and dinner is done in under 30 minutes! I cook some Jasmine rice to go with it....
About Kesari Bath Kesari Bath, also referred to as Kesari Bhaat, Kesari Baat or even Kesari Bat is primarily a Karnataka style of making a halwa from classic ingredients like rava, ghee, sugar, water/milk and flavorings like cardamom and some nuts or dry fruits. Another feature that makes it distinct than its North Indian counterpart is the addition of a natural orange or yellow color (even saffron and turmeric powder can be used) in it, to bring in a beautiful hue....
Panzanella! A fun name for a bold summertime salad. Panzanella is Italy’s delicious solution for extra tomatoes and stale bread. This panzanella salad is my take on the classic. It features ripe tomatoes, crisp homemade croutons, fresh cucumber and basil, and mozzarella under a simple, zippy vinaigrette. It’s a study in textures and refreshing Italian flavors. I’m in love with this panzanella salad recipe and think you will be, too....
Raise your hands in the air if you wake up and you just want blueberries and cake! No? Welcome to my world of desserts for breakfast! Bressert. Breakfast and dessert! Do you see the thickness of this perfect blueberry sauce that completely holds it’s own and replaces any other syrup a million times over? All drizzled over a perfect steaming hot tower of lemon cake flavoured French Toasts, only to melt it down into a river of Blueberry greatness....
A skillet (or pan) roast chicken with zesty, fresh flavours and using easy to find ingredients, is our new go-to Summer roast recipe. Garlic, onions, lemons, olive oil, fresh herbs and a splash of white wine produce the most amazing pan juices loaded with incredible flavour. Not a dry piece of chicken in the house! ROAST CHICKEN HOW TO ROAST A CHICKEN This is not a regular old chicken recipe drizzled with a little oil, sprinkled with a sad amount of salt and pepper and roasted until golden....
Homemade lemon vinaigrette is one of the most versatile salad dressings! Today, I’m sharing my go-to lemon dressing recipe for all of your salad needs. It’s light and lively, and goes with nearly any salad. Lemon juice shines in this simple recipe using basic, high quality ingredients. No store-bought salad dressing can compete with these vibrant, freshly-squeezed flavors. To make this lovely dressing, you’ll need just five basic ingredients. Fresh lemons and garlic are key—please no pre-squeezed juice or pre-minced garlic here....
Well, here we are again. Another new year, another resolution, and a warm and filling recipe to help us on our way. Because sometimes a classic recipe is all we need to fulfil our hearts and take us back to when things were simple and life was less complicated. LENTIL SOUP This is THE lentil soup I grew up with. My mother would make this for us at least once a week, and she would add anything to it: pork, chicken or beef....
About This Mayonnaise Sandwich These mayonnaise sandwiches are light and refreshing. The boiled potatoes blend perfectly with the mayo to produce a nice creamy spread. The added veggies give a crunch and nutritional boost to the sandwich and the seasonings are mild, but perfectly paired with the flavor of the mayo. There are many ways a veg mayonnaise sandwich can be made. Here I give you the basic method for preparing the mayo filling and constructing the sandwich as well as tips on ingredients and seasonings....
About Chilla Chilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty variants are available. This Mung Bean Pancake is one such savory variation. Others in this category are made with Indian cottage cheese (paneer), semolina (rava) or the classic Besan Chilla made with gram flour. A popular sweet cheela variation is made with a whole whet flour batter and sugar/jaggery....
What is Gurer Narkel Naru Since the name of the dish is in Bengali language, the words when translated to English mean the following: Gurer – of jaggery (the Bengali suffix -er means ‘of’) Narkel – coconut Naru – ladoo So, when put together the dish name literally means ladoo made with jaggery and coconut. The main ingredients of recipe are these 3 ingredients and it is pretty much the same across the Bengali food culture....
