Homemade Chocolate Ice Cream with 4-ingredients One of my favorite things about summer is frozen desserts. Creamy and dreamy, it’s just the thing you need on a hot summer day. And when you don’t need any fancy gadgets to get there, it makes the sweet treat that much more enjoyable. That’s what this Homemade Chocolate Ice Cream recipe is all about. It is made with 4 simple ingredients without an ice cream maker....
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Enjoy this crowd-pleasing side dish for a quick weeknight meal, a special occasion, or for holiday dinners. I’ve been making variations of these crispy garlic parmesan potatoes for years now, but this flavor combination is my absolute favorite. Herbs like basil and oregano add such a warm, earthy flavor to the potatoes. And I toss them with some freshly grated parmesan cheese, which gives this dish an unmatched salty-nutty crisp exterior....
With a handful of ingredients, this Pico De Gallo is the perfect accompaniment that goes with anything! Also called salsa fresca or salsa cruda, a good Pico is made with tomatoes, onions, cilantro, jalapeños, salt, and lime juice. What is Pico De Gallo Pico De Gallo (beak of rooster), is a type of fresh, chunky salsa, with each ingredient chopped into distinct pieces. Traditionally dressed with a simple dressing such as lime juice and salt, it literally takes minutes to prepare and have ready not he table to serve with anything you like!...
A classic minestrone soup with a tortellini twist! RECIPE INCLUDES stove top method! Minestrone Soup The whole entire family LOVES THIS Slow Cooker Tortellini Minestrone Soup! This is one of those recipes where I probably shouldn’t call it a certain name (Minestrone) because I’ve swapped something for something else — in this case, an even better and more delicious swap in the form of tortellini. After publishing this insanely popular Creamy Tortellini Soup, we had a few bags of tortellini lying around that were meant to be emergency stashes for our video....
There’s spinach and artichoke dip, then there’s spinach BACON artichoke dip. Hot spinach artichoke dip with crispy bacon pieces is so easy! Made with just a handful of ingredients and ready in less than 30 minutes, this artichoke dip is our go-to for entertaining. SPINACH BACON ARTICHOKE DIP Artichoke is such a versatile ingredient and adds a beautiful, bitter, sweetness to everything it touches. Marinated artichoke hearts are perfect for a charcuterie board and blend seamlessly into creamy dishes like our Creamy Spinach Artichoke Chicken Thighs and Spinach Artichoke Stuffed Chicken Breast....
Good morning! I’m sipping from a giant mug of coffee with Cookie curled up on my feet, so we’re off to a good start. Today, I thought I’d share a collection of my favorite recipes that are both vegetarian (as always) and gluten free. These are the kinds of dinners that we make at girls’ night, since two of us follow gluten-free diets and I complicate matters by being a vegetarian....
Nov 19, 2018 For even more gift ideas check out the Shop page on my website. This is where you’ll find all the items I love and personally use. Kitchen Splurges Stocking Stuffers
Updated Oct 22, 2022 Health Benefits Of Eggs Eggs are truly one of the best ingredients in the kitchen! They’re easy to cook with, light on the wallet, and versatile in the sense that they can be scrambled, fried, poached, and more. Best of all, they’re chock full of health benefits. Here’s just a few positive things to note. They’re a protein powerhouse! Did you know there are 6 grams of protein in just one egg?...
Updated Dec 04, 2017 Cassava flour is gaining momentum as a “go-to” gluten-free, grain-free flour. And it’s not surprising when you consider that those who follow restricted diets typically have to blend several flours to achieve the same consistency as wheat flour. Which is never ideal. But with cassava flour, that’s not the case. After traveling Bali and Southeast Asia for several months (eating delicious, locally made cassava breads, cakes and side dishes), I realized the huge potential of cassava flour....
There’s a lot going on right now, and we’ll get through it together. I asked on Instagram what kind of content you’d like to see as we stay home to flatten the curve. Many of you requested flexible pantry-friendly recipes. You’ll find a large selection below, and I’m working on more to share soon. At the bottom of this post, you’ll find guidance on common substitutions. Now is a good time to flex our creative powers in the kitchen and make the most of what we have....
Traditional Beetroot Thoran Recipe I love Thoran recipes for their quick, simple and straightforward cooking method. Since Thoran is basically a stir-fried vegetable side dish, there are so many directions you can go with it. In this recipe, I made a more familiar and traditional beetroot Thoran. Vibrant, ruby red beets get a quick saute in olive oil with shredded coconut, dark mustard seeds, turmeric, coriander and cayenne, then finished with fresh lime juice....
I used to be skeptical of vegan lasagna—could it really be that good? This recipe is proof that yes, it really can. This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds....
In spanish, Carne Asada basically means Barbecued (or grilled) beef, usually made from thin marinated beef steak and served in Taco’s or Burritos. I used the same flavours in Carne Asada and made them into a burger. You will love this recipe! My Carne Asada path went a little lop-sided a couple of weeks ago, and turned into Carne Asada Chipotle Pull Apart Bread. Craving something like that again…these burgers are seared with the typical Carne Asada marinade flavours....
Juicy, tender grilled flank or skirt steak full of incredible Mexican flavours makes this homemade Carne Asada recipe better than any restaurant! Perfect for stuffing tacos, burritos, salads, nachos…or serve it with Avocado slices and the best Pico De Gallo! Authentic Carne Asada Marinade The most crucial thing about a good Carne Asada is the marinade. A really good marinade not only tenderises your meat but adds incredible flavour with every bite....
How to Make Cheese Straws with Puff Pastry Here’s how to make perfect cheese straws in no time: ✓ Using store-bought puff pastry, you can put together this recipe in no time. I thaw frozen pastry dough overnight in the refrigerator. This allows the dough to come to temperature gradually. ✓ I unfold the pastry, which is typically sectioned in 3 panels, and brush olive oil on it. I season it with an Italian spice blend and add some cayenne for a kick....
As I sit to type out this recipe, I’m badly craving a brownie. These went way to fast. Wayyyy to fast. The combination of chocolate and peanut nutter butter is too much for me to handle at the best of times, and I just knew I hadta try baking these babies. Why? I was craving peanut butter cups. Reese’s is my second name. No. It is. And chocolate is my first....
Finally! I’ve figured out how to make the perfect homemade mojito. Mojitos are bubbly rum cocktails that taste minty-fresh, citrusy and a little sweet. Club soda stretches out the flavors to create an afternoon-worthy sipper. Mojitos are ultra refreshing on warm days, and I feel like I’m on vacation every time I get my hands on one. Mojitos originated in Cuba and I hope to taste a real one someday....
Leave people wondering if there is a hidden chef in your kitchen! Quick and easy to make, ready on the table in less than 15 minutes, you will even impress yourself! Creamy Garlic Butter Shrimp Piccata Garlic. Butter. Yeah, this is where it all begins. Much like this Creamy Garlic Butter Tuscan Shrimp recipe you guys are STILL loving, I wanted to make you guys something special for your Valentines Day, or just any ordinary day you want to spoil yourself or a loved one/s....
LOW CARB AND VEGETARIAN! Mushrooms are seared first in garlic butter infused with sun dried tomatoes before being simmered in the BEST sauce FILLED with parmesan cheese, herbs and spinach. Transform regular mushrooms into a spectacular dish! Enjoy our Tuscan mushrooms as a main OR as a side to drip over your favourite juicy steak, roast chicken, mashed potatoes OR our buttery cauliflower mash. Deliciously easy and ready in less than 15 minutes, this will become your NEW favourite Mushrooms Recipe!...
