About Chocolate Modak Chocolate modak is a delightful sweet that chocolate lovers and kids will like. The recipe is made with chocolate chips. But you could use baking or cooking chocolate of any good brand. Mawa or khoya used for this recipe is unsweetened mawa. You can Make the Mawa at home or buy a good quality mawa from the sweet shops. Further to give more flavor and aroma, I have sprinkled freshly ground cardamom powder....
About Chocolate Pudding Recipe If you love chocolate, you will sure love this eggless chocolate pudding recipe. There is a smooth creaminess, velvety texture and the lovely chocolate flavor. The flavor deepens as it chills and sets in the refrigerator. This homemade pudding recipe uses cocoa powder which is easily available in our kitchens. So this is not a very rich version like the pudding made with dark chocolate or semi-sweet chocolate, but good enough to enjoy the chocolate cravings....
Updated Aug 14, 2022 In case you haven’t noticed, I’m really into salmon (on that note: you need to try my Orange Glazed Salmon recipe). And what’s not to love? This fatty fish is brimming with health benefits, can be prepared numerous ways and it tastes amazing. But I’m not just into any salmon. If you’ve taken a look at all my salmon recipes, you’ll notice that I always recommend either Coho Salmon, Sockeye Salmon, or King Salmon—and these species all have one important thing in common: they’re typically wild caught as opposed to farmed (I always steer clear of farmed salmon, as it’s much more likely to contain pollutants, antibiotics, and toxins)....
A super moist, buttery homemade cornbread with a fluffy centre, crispy golden edges and the perfect crumb — this is the recipe you’ve been searching for! Made from scratch in a cast iron skillet with easy to find ingredients you have in your kitchen all ready. You will fall in love with cornbread all over again! CORNBREAD A great cornbread recipe is so hard to come by. They are either too dry, too dense, or bland without any flavour....
I feel like I’ve been trudging through mud all week. That’s a phrase my mom uses fairly often when she’s having a hard time getting stuff done. For some reason, I’ve always imagined that the mud is actually chocolate pudding, which offers a more delicious visual. So I’ve been trudging through chocolate pudding all week. Obstacles here, there, everywhere! I can’t tell you how many trips to the grocery store I’ve made over the past few days....
Ready in less than 10 minutes, gluten free AND low carb! Alfredo-style Creamy Pesto Shrimp Alfredo is a winner with the whole family. Serve over zucchini noodles or cauliflower rice (OR pasta if you’re not watching your carb intake)! The sauce is EVERYTHING. How To Make Shrimp Alfredo Some Alfredo sauce recipes usually start with a roux, and some are based on butter/heavy cream. For the sake of keeping this recipe low carb and delicious, I went the butter/cream option, mixed with a homemade basil pesto and parmesan cheese....
Beer is a flavour I cook with a lot. Beer burgers and Beer Chicken make regular appearances at our dinner table, and beer basted turkeys (whole turkey or thighs and drumsticks) are a family favourite at Christmas. With herbs like thyme, rosemary and parsley, the flavour is unbeatable. I don’t know what it is about beer, but roasting with it almost always guarantees the crispiest skin and juiciest-tender meat without drying anything out....
Welcome to cocktail week! Since Christmas is just one week away, I thought it would be fun to share classic cocktail recipes for your holiday parties. We’re kicking off with White Russians, which are usually made with cream or milk. I’m not a big milk drinker, so I replaced it with thick cashew milk. It’s creamy, dreamy and ultra delicious. Cashew milk is relatively neutral in flavor, so it’s a great stand-in for dairy milk....
Fellow enchilada enthusiasts, I’m so pleased to introduce this green enchilada sauce. This recipe is inspired by the green chili sauces I’ve enjoyed on recent trips to New Mexico. While the real-deal sauces often feature elusive New Mexican chili peppers, this flavorful sauce is easy to make with basic grocery store ingredients. It’s a pretty ideal alternative. Try this green enchilada sauce in place of red enchilada sauce the next time you make your favorite enchilada recipe....
Sheet Pan Chicken Cordon Bleu & Dijon Cream Sauce A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! With my version, however, this Chicken Cordon Bleu still has ALL of the flavours, with half of the effort, PLUS the added bonus of veggies being cooked on the same pan!...
You will love this STUFFED chicken recipe! Chicken breasts baked in an irresistible French onion sauce makes a perfect weeknight or weekend dinner. STUFFED CHICKEN Not your typical STUFFED chicken, this recipe comes to you with a delicious twist. You will love that this recipe comes together in less than an hour. Faster than French Onion Soup, but just as good for dunking garlic bread into the pan juices. If you love French Onion Soup, you will fall in head over heels for this Stuffed Chicken....
Olive oil and crispy parmesan cheese smothered garlic green beans roasted to make a quick delicious snack or an incredible side dish! Ready to be served with absolutely anything. GREEN BEANS Something essential to have a quick and easy side dish in your cooking library is a side that goes with crispy boneless chicken, pan seared fish, braised lamb shanks or juicy beef brisket. A veggie to enjoy as a healthy snack in between meals: garlic green beans are perfect for any situation....
Gone are the days of eating under-seasoned fish. Garlic parmesan crumbed fish, a recipe inspired by your favourite Crispy Garlic Parmesan Salmon, is a 10 minute easy fish dinner using minimal ingredients. CRUMBED FISH A golden, crunchy crumb enveloping a fillet of tender, flakey fish. Could dinner get any better than this? Although, I know what you’re probably thinking – how easy could it be if I have to make an egg wash?...
Chicken Caesar salad is hands down one of the most popular and loved salads around the world. So is a good Cobb salad. Merging two into one? EVEN BETTER! CHICKEN SALAD This HUGE salad was our lunch a couple of weeks ago, and we have been so flat out creating videos, expanding our team and training some amazing people, that I haven’t had the chance to sit down and share anything properly!...
About Guava Fruit Though widely available in India, guava is typically a tropical fruit which is a native to regions of Central America, Mexico, South America and the Caribbean. And while you may put guava under the fruits category, scientifically it is a berry! Etymologically, the history of the word ‘guava’ is traced to the Arawak word ‘guayabo,’ meaning ‘guava tree’ and also ‘guayaba,’ a Spanish word. Essentially sweet in nature, pear or round-shaped with a greenish/yellowish skin, guavas have many types depending upon the color and texture of the flesh and where it is grown....
A new family favourite salmon recipe, this Honey Mustard Salmon In Foil is right up there with your favourite Honey Garlic Butter Salmon In Foil! Combining two favourite flavours: Honey Mustard and Garlic Butter, this salmon recipe is the ultimate in flavour! Looking for a Garlic Salmon With Honey Mustard Cream Sauce? Try this one! You’re only 6-ingredients away from creating the most beautiful sauce for your next salmon recipe....
I stayed up too late editing these photos last night and woke up on the wrong side of the bed this morning. Self-doubt crept in overnight; I was suffering from a bad case of not enoughs. Fortunately, I’ve learned to surround myself with wonderful friends and family members who confirm that I am “plenty”—plenty pretty, thin, productive, smart, talented, whatever. I’m not seeking affirmation or fishing for compliments; I only bring the subject up because I know a lot of girls like me, especially us perfectionists, suffer from these debilitating feelings from time to time....
About Instant Pot Rice Pudding Recipe I have been making both rice pudding and the Indian rice pudding (Kheer) in the Instant Pot for awhile now, and I don’t ever want to go back to making it on the stovetop. It’s just so simple using this incredible appliance! This Instant Pot rice pudding recipe just takes about 25 minutes to cook, and you can always adjust the consistency to your liking....
Filled with amazing flavour, this beef brisket recipe is deliciously easy to prepare. Rubbed with the best dry rub and smothered in a mouthwatering barbecue sauce, this is the stuff food dreams are made of. BEEF BRISKET The best Brisket is full flavoured with spices to make the beef shine. A fool-proof recipe with a delicious homemade rub and barbecue sauce that will totally knock your socks off. Brisket is a beef cut from the breast section of the animal and normally sold boneless....
About Kela Ka Kofta Banana or plantain is called ‘Kela’ (singular) or “Kele” (plural) in Hindi. Kofta are fried patties or dumplings that are made with various vegetables or fruits; here in this case plantains and hence the name of this recipe. This particular Banana Kofta recipe can be made during the Hindu fasting days like Navratri and also during regular days. The recipe makes for a snack and does not have a gravy or curry with it....
