These cookies are chewy, fudgy and gooey on the inside, with a crispy, crunchy exterior. Not only will the entire pan disappear in seconds, they have been coined as ‘better than brownies’ by everyone who tries them! CHOCOLATE BROWNIE COOKIES If you’ve tried our classic Chocolate Chip Cookies or our Soft Peanut Butter Cookies, you’ll already know that we love a cookie with a gooey, cakey centre and perfect, crispy exterior....
This bread cutlet recipe is similar to the way I make Veg cutlet. Just that in this recipe more bread is added which gives a nice soft texture within the cutlets. The veggies that I have used in the Bread Cutlet recipe are potatoes, carrots and green peas. Along with this and the bread slices, other usual ingredients in this recipe are ginger, garlic, green chili, black pepper, coriander leaves and spice powders like turmeric powder, red chili powder and garam masala powder....
Shortcut Pizza At Home If you are one to crave pizza at a moment’s notice, this is the recipe for you! Crispy, crusty, melty and delicious, this bread pizza recipe is ready in less than 20 minutes. This is one of our favorite things to eat for lunch or an afternoon snack, but it makes a wonderful savory breakfast or packed school lunch too! 🙂 What is Bread Pizza or Pizza Toast?...
Forget boiling or steaming. There’s something about searing seafood in buttery grease (like this incredible Shrimp Scampi) that provides a depth flavour no other cooking method can beat. Now, you can add juicy lobster to that list! SEARED LOBSTER TAILS What can be mistaken for as complicated or stressful is actually quite the opposite! If you don’t have a grill or barbecue, OR you don’t necessarily want to use your oven, the easiest way to get delicious, crispy and charred lobster meat is straight in the pan....
Let’s talk milk. Do you like milk? Milk and I have a tumultuous past. As a kid, I boycotted milk for a solid ten years, during which time my mother fretted about my calcium intake and swore I’d turn into a decrepit, brittle old lady. May the record show that I have not once broken a bone. These days, I’m still not much of a milk drinker. I like a splash of it in my coffee, but I accidentally stopped drinking coffee two months ago....
There are many varieties of cheese available in the market. So for most of the recipes listed below, you can easily use cheddar cheese or processed cheese. Collection of 24 cheese recipes Cheese balls recipe – easy recipe of cheese balls made with potatoes, gram flour (besan) and cheese. for the type of cheese, you can use either cheddar cheese or processed cheese. Corn cheese balls – easy and a no fail recipe of corn cheese balls....
Authentic Chicken Cacciatore is an Italian classic and makes for an incredible dinner. You’ll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family, Cacciatore aromas fill your entire house with comfort and warmth as it cooks itself on the stove or in the oven! Chicken Cacciatore Cacciatore means hunter in Italian, and alla cacciatora translates to a ‘hunter-style’ meal with chicken (or rabbit), onions, tomatoes, herbs, vegetables, and usually wine or vinegar....
About Chocolate Sandesh Rasmalai and sandesh is often made for festive occasions and especially during Durga Puja celebrations. There are many variations to this sweet, like kaju (cashew) sandesh, pista sandesh, bhapa (steamed) sandesh, dates sandesh, ice cream sandesh and this Chocolate Sandesh. Chocolate Sandesh is a delightful twist on the traditional Sandesh, blending the richness of chocolate with the delicate sweetness from the sugar. Imagine smooth, creamy sandesh infused with the deep, indulgent flavor of cocoa....
What is Coconut Milk Coconut Milk is simply the white, milky extract from the tender white flesh of the mature, brown coconut fruit from the coconut tree. Usually, whenever the question of How To Make Coconut Milk at home arises, the answer is simple. You grate the white flesh or meat of the coconut, blend it with some water and strain to get the milk. With this procedure, you can get about 1 to 3 rich and creamy extracts of the Coconut Milk, which range from the thickest to the thinnest....
This recipe is coming from a longtime crepe enthusiast. I’m so pleased to share my tried-and-true crepe recipe today. You might assume that crepes are difficult to make or require special equipment, but fortunately, it’s not true! In fact, these crepes are a cinch to whip together in a blender. From start to finish, they come together in under 30 minutes. This recipe is easy to make in a regular skillet....
About Dry Fruit Modak This Dry Fruit Modak recipe is again my mother’s special recipe. During Ganesh Chaturthi, she makes this and a few more varieties including the traditional modak. I would say that as much as I like the original steamed modak, this one made with a mix of dry fruits is also a delicious one. Dry Fruit Modak recipe is similar to that of ukadiche modak. Only the stuffing is different, which consists of dry fruits, sugar and khoya or mawa....
It’s Kentucky Derby day and it’s 80 degrees outside, so let’s make mint juleps! Mint juleps are refreshing and boozy cocktails traditionally made with fresh mint, bourbon and simple syrup. Mint juleps are for bourbon lovers, which is to say that they’re not for you if you don’t like bourbon. My twist on the classic mint julep recipe? I used real maple syrup instead of simple syrup, which means that you don’t have to melt sugar into water....
It’s a meal rich in plant-based protein and fiber and good-for-you ingredients! Falafel is a staple in Mediterranean cuisine and for good reason. They are hearty, nutritious and packed with plant-based protein. While my girls love a falafel sandwich, I like to keep things light and low-carb to keep me full, focused, and satisfied. The best part about this salad is that all the components can be prepped ahead of time for a meal prep lunch or dinner to enjoy the rest of the week....
About Filter Coffee I am a regular tea drinker but I do enjoy filter coffee from time to time so I am sharing a traditional way of making this beverage. It is also known as filter kaapi in Tamil language and Mysore filter coffee. This popular coffee is also served in South Indian hotels, restaurants and street-side food stalls. You will need the South Indian coffee filter to make this tasty hot beverage....
About Garlic Butter Mushroom Garlic, butter and mushrooms are a win win combination always. Add in some herbs, spices and make the flavors go top notch. This recipe is always a winner and can be easily adapted to the spices or herbs that you have. Mushrooms are a wholesome ingredient and have a terrific nutritional profile brimming with vitamins, antioxidants, minerals and are also considered great for the heart, skin and digestive system....
Garlic Butter Shrimp Scampi can be enjoyed as an appetizer/light meal OR for dinner with your favourite pasta of choice! You can also keep it low carb and serve over zucchini noodles or with steamed cauliflower! Either way it’s delicious and even better than an Italian restaurant Scampi! Shrimp Recipe After publishing TWO Scampi recipes on this blog over the years, one being Browned Butter Shrimp Scampi and the other this reader favourite Crispy Baked Shrimp Scampi, I wanted to give you guys an even easier recipe ready in less than 10 minutes....
Sooooo this was lunch. Well actually, it was brunch. Foodie blogger problems 101: getting the shot in natural light. But not really, because prawns can happen whenever. And garlic prawns are an exception to the cereal in the morning rule. Well, maybe the garlic breath that comes with it isn’t too crash hawt, but who really cares when prawns are in the same sentence. So now, these prawns (or shrimp) are so good, they now have their own exclusive post: Lemon Paprika Garlic Prawns....
Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Banana bread is magic. I perfected this banana bread recipe for my cookbook and wanted to share with you here....
My mom made sun tea when I was little. She would fill up the same clear plastic pitcher with Lipton tea bags and water and set it out in the sun to steep. I’d go out there and marvel at the process. As an experiment, I filled cans with water and macaroni noodles and set them next to her sun tea to “cook.” Never worked, no matter how long I left them out there....
Ok. So can we talk about hoarding berries when they go on sale and packing the freezer with them to the point of containers of berries falling out every time you open the door to get something and….oh. Am I the only one? Yeah. Ok. So maybe I’m not normal, but basically, when berries go on sale, I’m the crazy lady at the checkout with a basket full of berries....
