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Delicious Low-Carb, High-Protein Entree One thing that I have learnt in my journey of eating low-carb food, is that FLAVOR is king. I have noticed that if I have a dish that is oozing with flavor, I don’t miss the carbs at all, and feel completely content at the end of a meal. Thanks to marination and pressure cooking, this Tandoori chicken turns out extremely juicy and flavorful. It’s not only low-carb, but ALSO high in protein, which makes it ideal for a low-carb or Keto diet....

In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and a few Indian spice blends. Grated cheese is also added. The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the crunchiness of the veggies. The taste of cheese is distinctly felt and goes very well with the vegetables. I had first tried this particular dosa variety in the Ghatkopar area in Mumbai along with my usual favorite Masala Dosa....

About Mango Muffins I have already shared a yummy and easy eggless Mango Cake recipe on my blog here. This Mango Muffins recipe is also adapted from the cake recipe. These muffins look cute, are rich in flavor and texture and fairly simple to prepare. However, when preparing the puree from the fresh mangoes at home, it does take a bit of a time there. Still, I would say go for it because the joy of making something from scratch is unmatched when compared to using ingredients or products that are readymade....

About Methi Malai Paneer Methi malai paneer literally translates to fenugreek, cream, Indian cottage cheese a.k.a paneer. Though, the English translation is too plain and does not do justice to the actual dish. However, the Hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know what it tastes like. So is the case with malai and paneer. Finally what one expects of this dish is what one gets....

About Mishti Doi When we translate this Bengali name in English, it would simply mean: Mishti – sweet Doi – curd or yogurt So, if you want to even translate Mishti Doi into Hindi, it would be called as Meetha Dahi. In English it will be Sweet Yogurt. I’ve heard about some stories relating to the origin of the Mishti Doi recipe. Before I go onto that, this curd variety is not just famous in West Bengal, but also is a popular dessert in the Bogra district of Bangladesh and other Indian states like Odisha, Assam and Tripura....

About Palak Saag One Punjabi delicacy combination we love in the winters is Sarson da saag (Mustard greens) and Makki ki Roti (maize flour/cornmeal flat bread). Whilst our stay in Delhi in the winters, we used to make both Sarson ka Saag and Makki ki Roti almost once a week at home. And it would be awesome, with white butter on top of both the roti and the saag. The recipe is not difficult and all you need are tender spinach, radish and the usual pantry staples – onions, tomatoes, ginger, garlic and green chilli peppers....

What is Panakam Synonymous with the religious festival of Ram Navami in India, Panakam (Telugu), also referred to as Panagam (Tamil) or Panaka (Kannada) is an easy, refreshing and cooling beverage from the food culture of South India. Panakam Recipe typically consists of a jaggery sweetened water with hints of tang in it from the lemon juice and is flavored with ground spices like ginger powder (ground ginger), green cardamom powder and black pepper powder....

About Papdi Papdi (also referred to as Papri) can be explained as small savory crispy puris or crackers, essentially made by deep-frying or baking a spiced flour dough. The most common spices that go in a Papdi Recipe are cumin seeds (jeera), carom seeds (ajwain) or a combination of both. It is usually used to make a variety of chaats or can also be consumed as a snack, in itself. A classic Papdi Recipe usually has all-purpose flour (maida) as the main ingredient in the dough....

Have you tried roasted green beans? They’re new to me, so I’m excited to spread the word with this recipe! Roasted green beans are a light and healthy side dish to accompany heavier meals. Green beans are one of the quickest roasted veggie options since they’re ready after just 15 minutes in the oven. Like all roasted vegetables, roasted green beans taste intensified and caramelized, like more sophisticated versions of their raw or steamed states....

Poha is flattened rice. You can use thick or thin poha. If you do not have idli rice, then use parboiled rice or sela chawal. You can also use any regular rice like sona masuri or parimal rice. Also make sure that the urad dal is fresh and not close to its expiry date. These poha idli has 1:1 ratio of poha and idli rice in cup measurement. The amount of urad dal added in this recipe is also less....

I recently made this sweet and thought of sharing the recipe with you. The traditional version of modak is made with rice flour and stuffed with coconut and jaggery filling. I have already shared the traditional Maharashtrian recipes of: Modak (Ukadiche Modak) Fried Modak In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. The filling is made of coconut and jaggery....

My grandma Virginia makes the best garlic bread. It’s soft and buttery in the middle, irresistibly garlicky, and we all love it. Amongst a family of picky kids, the garlic bread was always a winner. This garlic bread recipe brings back warm memories, although it’s quite a bit different. This bread is crisp and crusty with deep roasted garlic flavor. Since roasted garlic is inherently buttery in flavor and texture, I was able to cut the amount of butter in half....

About Sabja Seeds Just as both flax seeds and chia seeds were trending a few years back, the present day is the time for our very own Sabja Seeds. These seeds are also known as sweet basil seeds in English and are quite distinct in nature, when compared to the similar looking chia seeds. Keep in mind that chia seeds are totally different than sabja seeds. In India, sabja is popular amongst people because of the popular dish falooda....

What is Sama Although you may come across this ingredient as sama chawal or sama rice in a lot of recipes, this is definitely not rice but is a healthy seed. Known as Barnyard Millet or Japanese Millet in English and vari, samo, sanwa, varai, swang or samwa in other regional Indian languages, these tiny round grains are brimming with health benefits. Also, a naturally fibre-rich, gluten free and vegan option....

Shrikhand is a popular Indian dessert originating from Gujarat and Maharashtra. It’s made from strained yogurt that is sweetened with sugar and flavored with saffron, and cardamom, and typically includes nuts. It has a creamy, silky texture and a rich, aromatic flavor profile. Shrikhand is served chilled and is popular during festivals and special occasions. It can be enjoyed on its own or paired with various accompaniments such as puris (deep-fried puffed bread), fresh fruits, or in combination with other desserts....

Shrimp Cakes Crab cakes are a classic dish that never goes out of style, but have you ever experienced shrimp cakes? They’re so easy to make and a great way to showcase fresh shrimp. Once you try them, you’ll be hooked! Other shrimp recipes that are hard to resist are our crunchy coconut shrimp and easy garlic butter shrimp boil. The first step to making shrimp cakes is to finely chop raw shrimp meat....

Had I typed up this post on Monday as intended, it would have been full of rants and whines. “How come cars don’t always turn on when we need them to?” I would have asked. “Why do little brothers have to make big mistakes, and will that giant pile of dirty laundry just wash itself already?!” While we’re playing this game, why can’t I live in a world where days expand to fit workloads, and first dates are better than awkward?...

A beautiful fajita spice mix rubbed all over beef fillet steaks, seared to your liking and sandwiched with chargrilled peppers, onions, creamy avocado, sour cream and warm melty cheese. Steak fajita grilled cheese is the ultimate fusion! After the Barbecue Chicken Pizzadilla (pizza/quesadilla) from the other night, I went with something similar. Easy to do, minimal time, and dinner is on the table before anyone can go anywhere with a packet of chips and dip....

What is Strawberry Shortcake The most common question asked about this Strawberry Shortcake recipe is what exactly is a shortcake? Simple! A shortcake is tender, slightly crumbly biscuit-like rustic cake. It includes baking powder as a leavening agent so you get a flaky sponge with just the right consistency and biscuit/cake crossover density. Shortcakes tend to be a bit on the drier side, which is perfect to enjoy with juicy strawberries and luscious whipped cream....

I love making fusion recipes that combine my Indian heritage with modern, American food. This chicken wing recipe marries two popular classics - Chicken Wings and Tandoori Chicken. They’re absolutely delicious and a sure-shot family and crowd favorite! As with most tandoori dishes, these chicken wings are marinated in creamy yogurt and Indian spices and then cooked for a crispy exterior with a slight smoky char. Made with warming and aromatic seasonings like earthy turmeric and garam masala, tangy chaat masala, and Kashmiri red chili powder for a little heat, these chicken wings are a mix of the tandoori classic with a unique twist....