About Falafel Falafel is a plant-based fried snack that is made with chickpeas (or fava beans), plus some vibrant aromatics and a touch of all-purpose flour. It’s a popular street food in the middle east and Mediterranean and is enjoyed throughout much of the world. Tasty, tender on the inside and crispy on the outside falafel are often eaten as a snack or side dish with any number of dips, sauces, or chutneys....
I’m going to level with you today. I’ve hardly been able to get myself out of bed lately. It’s a real struggle, every morning, and I operate in a fog until mid-day when I finally snap out of it. Productivity has taken a definite hit, but I swear I’m not depressed—I’ve been there, and this is not that. Maybe it’s just the winter slump? Can we chalk it up to short daylight hours?...
The inspiration for this black bean salad recipe goes way back. It goes all the way back to my very first recipe post over seven years ago. I was just learning to cook for myself after college, and I started making that black bean salsa on repeat. This Mexican-ish/Southwestern black bean salad recipe is based on my old salsa recipe, but it’s way better. Back then, Cookie and Kate was just a creative project....
Can’t Do Without Cookies Cookies, or biscuits as popularly called in India, are one of the most common tea time snack. Not just me and my family, we all love to dip these in our tea or coffee and have. Also, get upset, if while dipping, a mushy portion just falls into the cup or mug and settles at the bottom! Like most biscuits or cookies, these Tutti Frutti Cookies are also an awesome evening snack....
Gajar Halwa, also known as Carrot Halwa, is a classic north-Indian dessert that holds a special place in the hearts of many. This recipe is especially close to my heart since it’s been in my family for three generations. Today, I’m sharing my mom’s gajar halwa recipe along with her tips that prevent the carrots from turning mushy, and caramelize the milk solids to perfection, achieving an authentic texture and taste....
This luscious peach crisp recipe is full of warm, gooey, lightly cinnamon-y summer peaches. It’s finished with a crisp-but-tender oat and almond topping. Add a scoop of melty vanilla ice cream for the perfect late summer dessert. Like my other crisp recipes, the recipe just-so-happens to be gluten free, so you can share it with more of your friends. Please don’t dismiss this recipe if you’re not gluten free (I’m not)....
You won’t want canned mushroom soup or beans in your green bean casserole after trying our recipe. Easy to make with fresh green beans… this casserole will be a hit over the holidays. GREEN BEAN CASSEROLE If you’re looking for the perfect side to go with our famous garlic herb butter roast turkey recipe, look no further than this absolutely mouth-watering green bean casserole. Green bean casserole is a family favourite in hundreds of homes across the US — especially during Thanksgiving....
This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. Cashews and milk powder are added to make this gravy creamy, smooth and slightly sweet. I made the gravy a bit spicy, but you can always add the amount of spices as per your tastebuds. The gravy tastes similar to Paneer butter Masala gravy. Usually I combine peas with other veggies to make dishes like Aloo Matar, Matar Paneer or gobi matar....
Why This Recipe Works Dal or lentils is one of the food we make regularly and is a staple. I often cook various lentil recipes from the Indian cuisine with pigeon pea lentils, mung lentils, pink lentils and many more. Gujarati dal recipe is made with pigeon pea lentils, also known as tur dal or arhar dal in Hindi. These are yellow colored lentils that are halved with their husks removed....
Last weekend, I drove home to Oklahoma for my baby brother’s college graduation. I remember when he was tiny, and I was terrified of dropping him. Now he’s all grown up, and a few inches taller than I am. A couple of years ago, he developed an interest in videography out of nowhere. Now, he’s made a business of it. He’s going to come up to Kansas City soon and help me make some Cookie and Kate videos!...
I’m three years deep into blogging and only have two granola recipes to show for it. I could say it’s because granola is so, well, granola. I might push local/organic foods on occasion, but I probably don’t qualify as granola. Or do I? Let’s examine the facts: for one, my car is not a hybrid. I’ve been walking the dog in Chaco’s lately (I have the tan lines to prove it), but I wear knee-high leather boots all winter long....
What took me so long to make almond butter? I just enjoyed homemade almond butter on toast for breakfast, and I must say—it’s far superior to store-bought almond butter. Homemade almond butter is ultra thick and creamy, and it tastes like warm, freshly roasted almonds. Now that I know the difference, I can’t go back to buying jars at the store. I blend a tiny bit of cinnamon, vanilla and maple syrup into mine to make it taste extra special....
If for any reason your family is stuck at home for a few weeks, a well stocked pantry and fridge can ensure that you’re still eating healthy and delicious food. Putting together a meal plan is another key factor to running everything smoothly. In this post I have addressed what most of us struggle with it (based on the most common questions from my readers): What should I buy for stocking the pantry?...
This delicious and comforting chicken soup is the easiest, quickest, and best homemade Chicken Noodle Soup I have ever made using my pressure cooker, Instant Pot! You know a soup is awesome when it feels like a warm hug! Chicken Noodle Soup is one of my all-time favorites. I still remember, when I was a new mom, I used to make this twice a week, it felt so comforting to me....
It’s the best soup recipe for weeknights! You will be amazed at how flavorful this soup gets in just 30 minutes. The fact that I can dump all the ingredients in my Instant Pot and let it make dinner makes it a total stress-buster meal. Ingredients - Notes & Substitutions This soup is one powerhouse of flavors. Chili powder, cumin, coriander, and fire-roasted tomatoes provide an intense smoky and earthy flavor to the broth, which contrasts so beautifully with the soft chicken, black beans, and corn....
Instant Pot Intro If you haven’t heard of the Instant Pot, let me give you a brief introduction. Instant Pot is an electric programmable pressure cooker that has taken the cooking world by storm. It’s packed with features that not only save time and effort, but also result in succulent and delicious meals. In many kitchens, it has replaced grandma’s old trusted slow cookers, pressure cookers and some other kitchen gadgets too....
What is Kara Chutney The Tamil word ‘kara’ refers to spicy and chutney is something that we Indian can’t really think our meals without! When put together, Kara Chutney simply means a spicy chutney which is a specialty of the cuisine of Tamil Nadu in South India. Since the flavor profile of the Kara Chutney is essentially spicy, it pairs really well with dosas, idlis and similar dishes that do not have a lot of flavors in their composition....
May yesterday go down in history as the day that I spent twenty-five dollars on Brussels sprouts. I didn’t mean to do it! I knew I needed plenty of sprouts in case I encountered another recipe failure. The sprouts were packed in big bags, so I grabbed two and continued on to the green onions. That’s how they get you—with those big, pre-packed bags. Then, I was a terrible customer and read email during check-out and didn’t even notice until I glanced at the receipt at home....
About This Lemon Pickle This family lemon pickle recipe is tried and true for making a spiced and wonderfully sour condiment to perfectly compliment nearly any Indian meal. It adds a terrific punch of flavor to the table, and although it is effortless to prepare it is a welcomed side that seems really impressive to guests. My homemade lemon pickle recipe does require a 4 to 5 day pickling process in some sunlight, but I promise it is very easy to prepare and well worth every minute....
Significance of Mahashivratri Mahashivratri takes place once a year in the month of Falgun in the Hindu Lunar Calendar. It is one of the most auspicious nights in Hinduism along with Janmashtami which is celebrated as the birth of Lord Krishna. Most Hindus observe a fast on this day. On this day, devotees perform a special ritual (puja) called ‘Rudrabhishek,’ the completion of which is known to grant their wishes. This puja is also regarded as one of the purest and sacred Hindu rituals....
