What is Panakam
Synonymous with the religious festival of Ram Navami in India, Panakam (Telugu), also referred to as Panagam (Tamil) or Panaka (Kannada) is an easy, refreshing and cooling beverage from the food culture of South India. Panakam Recipe typically consists of a jaggery sweetened water with hints of tang in it from the lemon juice and is flavored with ground spices like ginger powder (ground ginger), green cardamom powder and black pepper powder. When offered to Bhagwan Ram during this festival, addition of tulsi leaves (holy basil leaves) also adds a signature taste to it. Traditionally, Panakam is made as an offering to Bhagwan Ram first and then is distributed amongst the devotees, as a prasadam. The methodology to prepare it is really simple and it can be made at home at any time. Because of the ingredients in it, the drink acts as a coolant for the body and thus, is the perfect summer beverage when served chilled or with some ice cubes too. The Panakam Recipe is ultra-easy and you really don’t have to do much to prepare it. Just begin by soaking the jaggery in water till it is completely dissolves and then keep adding the rest of the ingredients like lemon juice, spice powders and salt. In addition to the tulsi leaves, you can also add some edible camphor to it, if offering to deities.
More On The Recipe
In this Panakam Recipe, you can always alter the quantity of water, lemon juice and the spice powders, as per your requirements. During Ram Navami festival, this beverage along with Kosambari and Neer Mor are popular offerings to Bhagwan Shri Ram. The recipe of Panakam is so hassle-free that it gets done within 10 minutes. You really don’t have to rack your brains regarding the preparation of the same. You can chill the drink in the refrigerator, if serving to your family or friends. As I mentioned earlier, if preparing for Ram Navami or any other festival, then you can add some tulsi leaves (holy basil leaves) as well as edible camphor in the Panakam Recipe. Cooling beverages made at home like this Panakam are far more nutritious and better than soft drinks. There are no chemical flavors, preservatives or additives in such drinks. Thus, making these an absolute healthy choice for human consumption.
How to make Panakam
Soak Jaggery
- In a bowl, take ½ cup chopped jaggery and 2 cups water. You can add water as required.
- Mix very well and let the jaggery soak in water for 30 to 40 minutes or till all of it is dissolved. If there are impurities in the jaggery syrup, then filter the solution.
Make Panakam
- Then, add 2 tablespoons lemon juice or juice of 1 medium size lemon.
- Next, add ¼ teaspoon dried ginger powder (ground ginger).
- Then, add ⅓ to ½ teaspoon green cardamom powder.
- Add a pinch of edible camphor. If offering Panakam to deities, then you can add edible camphor. Edible camphor is optional and can be skipped.
- Next, add ⅛ teaspoon ground black pepper powder.
- Add a pinch of salt.
- Mix very well.
- Offer Panakam to deities. While offering to the deities, you can add a few holy basil leaves (tulsi leaves) in it. If serving to your family and friends, you can refrigerate or add some ice cubes in it.
Expert Tips
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Chaas Recipe (Mattha Recipe) Aam Panna Recipe – With Boiled and Roasted Mangoes Thandai Recipe – Traditional Drink for Holi jigarthanda recipe | jigarthanda drink This Panakam recipe from the archives was first published on April 2017. It has been updated and republished on March 2023.
