Because life is too short and I love Chocolate. And Peanut Butter. And Cheesecake.
Now…I’m not saying you have to make these for breakfast. That’s totally and completely up to you. But…I will say everyone will totally fall head over heels in love with you if you bring this on for Easter Sunday Brunch. Or dessert. Or whatever. Like…you’ll be signing autographs and fleeing paparazzi in giant black four-wheel dri-…. Never mind. I think I may have passed put a little while trying this. And no, I don’t eat like this everyday. They may look sinful…but looks can be deceiving. And they curb those annoying Reese’s Peanut Butter Cup Cravings in so many ways with every.single.sinful.mouthful.
So where did the inspiration come for this thing of beauty right before your eyes? From the Chocolate Peanut Butter Cheesecake Brownies I gave you guys last year…that’s where. BUT…these are pimped. With that cheesecake filling.
I’m kinda sorry for giving you two french toasts in one hit (well, almost), with those Lemon Blueberry French Toasts couple days ago…but these brownie like things? Totally worth it for your Easter menu planning..
Because these are wayyyyyy easier than brownies, packed full with allllll your favourite flavours.
And icing sugar dusting needs a video…right? (Just agree).
I swear…these are just.like.cake. Or brownies. Or cheesecake. Or whatever. And for once, my husband so damn impressed I heard nothing but silence for a full ten minutes while everyone chewed. Like music to my ears.
You can leave out the cheesecake filling and just fill with plain ol’ peanut butter…or any nut butter you have on hand. Either way you go..these will ultimately change your lives.
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