Potato Salad With Bacon Dill Pickles

The recipe includes low carb and ‘full’ carb options!

Potato Salad Recipe

Potato salad is for EVERYONE! Wait…how does one make a potato salad with half the carbs you may be asking? EASY! When wanting to replace starchy potatoes, cauliflower is your friend, BUT having said that, you can leave out the cauliflower and use ALL potatoes if not watching your carbs. The choice is yours, and the recipe covers all bases. When making THIS potato salad, I make it using half a bowl of cauliflower and the other half potatoes to please everyone. You could also leave out the potatoes all together and make it completely low carb if you wish. WIN WIN! Same potato salad taste; same potato salad additions.

Potato Salad Ingredients

Fully loaded, this potato salad has the holy trinity of all things incredibly delicious:

Bacon Eggs Dill Pickles

I also add in some celery and onion for added flavour. You could also add in chopped chives, boiled carrots and peas, etc.

How To Make This Creamy Dressing

I’m promising you flavour with a lower in fat dressing and I’m delivering. The BEST flavour happens when combining sour cream AND mayo — both low fat if watching your calorie count or macros. Try to find a whole egg mayo for the best mouth watering results. Of course, you can make the dressing the way you want and use ALL mayo, OR ALL sour cream… low fat OR full fat, depending on your dietary preferences. I’ve kept this recipe as open and versatile as possible.