YES! ICE CREAM! I would honestly have about a billion brain freezes for scoffing it down my throat! But that doesn’t matter because it’s bloody good!
Don’t mind me. I’m pretending its over 40 degrees celsius over here…enjoying the hell out of this Frozen Yogurt, while possibly freezing my lips shut. This isn’t just any frozen yogurt people. This is cookie dough made into a frozen yogurt…swirled with Vanilla Bean Cream Cheese slash Cheesecake. Have I lost my mind? No, I don’t think so? But it is a possibility.
I’m sure you guys will forgive me when you try this thing out for yourselves. Because…it all starts with Cookie Dough and Chocolate Chips and Red Velvet.
And pouring on the ‘Cheesecake slash Cream Cheese’ to create a swirl all through your frozen yogurt.
How long did this take? A good 5 minutes to prepare and make…and about 4 hours waiting ever-so-patiently-while-tapping-my-foot-to-plant-our-faces-into-the-whole-container. Give or take.
In other words…you don’t need an ice cream maker to make this! And you don’t need to be mixing it every 20 minutes for 5 hours to get a creamy consistency. Ohhhh happy days.
And may I say….worth every minute spent tapping feet and wringing fingers just waiting for Red Velvet bliss to hit our very own taste buds.
Next on my list? An ice-cream maker. But for now? Chocolate Covered Banana Popsicles!
Ready for more Red Velvet? Here you go:
Best Red Velvet Churros (Baked) Red Velvet Marble Waffles Best Red Velvet Cake Red Velvet French Toast … Read More
