Have you ever tried roasted tomatoes? Specifically slow-roasted cherry tomatoes, the best of all roasted tomatoes? If not, you have really been missing out! Last summer, our garden produced more cherry tomatoes than we could eat fresh, so I roasted several batches over the weekends. You might be thinking that it’s hard to beat fresh cherry tomatoes (and I agree), but roasted cherry tomatoes are even nicer. The flavors and textures condense in the oven, yielding spectacularly sweet-tart, rich tomato flavor. Once roasted, these tomatoes keep in the refrigerator for over a week, so this is a great way to preserve tomatoes a little longer. Commenters report that these tomatoes freeze wonderfully for winter time, too—Chris says you can pull them out of the freezer bag and add them to salads!
Honestly, I eat these tomatoes like candy. I have to stop myself from eating them all straight off the pan. Unlike most other roasted veggies, which I typically serve as a side dish, these roasted tomatoes are the perfect addition to many summer meals. They’ll turn a simple pasta with basil into a highly memorable dinner. You’ll be happy to hear that roasting these cherry tomatoes require a much lower temperature than normal (just 250 degrees Fahrenheit). While they do require a couple of hours in the oven, you can throw these in the oven on a hot day without overheating your kitchen. Tomato lovers, gardeners and weekend meal preppers, this roasted tomato recipe is for you!
Watch How to Make Roasted Tomatoes
Uses for Roasted Tomatoes
Try scattering roasted cherry tomatoes on any of the following:
Eggs Pasta Pizzas Quesadillas and tacos Salads with greens, herbs or whole grains Toasts or crackers spread with cream cheese, goat cheese or mashed avocado
Roasted tomatoes go particularly well with these Mediterranean flavors:
Basil Bell peppers, especially roasted Feta, goat cheese, mozzarella and Parmesan Olives and capers Zucchini and yellow squash
More Cherry Tomato Recipes to Try
Baked Feta Dip with Cherry Tomatoes Caprese Pasta Salad Chunky Avocado Salsa Cucumber Tomato Salad with Greek Dressing Layered Panzanella
Please let me know how your roasted tomatoes turn out in the comments! I love hearing from you.
