I begin this post with an urgent plea: you must try this. If you like savory sweet potatoes like I do, you’ll go mad for this easy baked sweet potato recipe. You’ll dream about it. I know, because I did. Due credit goes to my friend and neighbor, Matt, who improvised the sweet potato toppings. He chopped up some fresh rosemary from my herb garden, chives from his garden, and added a pat of butter. I grated parmesan cheese over the top, along with fresh black pepper and sea salt. End result? Magic.
Try it. I insist. P.s. This recipe inspired me to add rosemary to my Pecan Sweet Potato Casserole. That dish is perfect for the holidays!
