I am always looking for an excuse to enjoy one (or two!) samosas any chance I get, and this samosa chaat recipe hits the spot!
Ingredients - Notes & Substitutions
Here’s what you need to make this popular Chole Samosa Chaat:
Samosa: Samosa is a deep-fried savory pastry filled with spiced potatoes and peas. You can prepare it at home using this easy recipe or use store-bought. Chana Masala or Chole: This chickpea curry is packed with flavor and warm Indian spices and forms the base for this recipe. Use this easy instant pot chana masala recipe for the perfect flavor. Yogurt: Use whole milk or reduced-fat plain yogurt. I don’t recommend Greek yogurt since it’s too thick and rich for this recipe. But if that’s all you have, thin it out by adding water and whisking it into a smooth consistency. Tamarind Chutney: This adds the iconic sweet-tangy flavor. Use homemade tamarind-date chutney or your favorite store-bought brand. Cilantro Chutney: For a final pop of fresh, vibrant flavor, samosa chaat wouldn’t be complete without it. You can use homemade green chutney or store-bought. Sev: These are tiny, crispy gram flour noodles. You can find them in Indian stores or use crushed potato chips as a last resort. Onion tomato: Chopped onion is an optional ingredient, so you can add it or skip it, depending on your preference. Spices: A gentle sprinkle of roasted cumin, chaat masala, and cayenne adds another layer of flavor. A few drops of lime juice can be used instead of chaat masala. Cilantro: For garnish. Pomegranate Seeds (optional): For a burst of sweet-tart flavor and color.
Scroll to the recipe card for a detailed list of ingredients and quantities.
How To Make Samosa Chaat
Here are the step-by-step instructions and photos for how to make Chana Samosa Chaat:
Step 1. Prepare Chana Masala in Instant Pot
Step 2. Assemble Samosa Chaat
Serving Suggestion
Samosa chaat is best assembled and served immediately to keep the crunch alive in the samosas. Here are my favorite ways to serve samosa chaat:
Tea Time Snack: Serve with a hot cup of Indian Ginger Tea or Masala chai. Party Appetizer: Assemble samosa chaat on a large platter for guests to help themselves. I account for 1 samosa + 1 cup chana masala per person. Lunch or Dinner: Increase the quantity of chana masala and samosa for a lunch or dinner treat. Pair it with Dahi Bhalla for a true Indian Chaat experience.
Make-Ahead Instructions
I love serving chaat samosa for Diwali and Holi parties! Here’s how I plan ahead so I can just reheat and assemble it on the day of the party:
How to Reheat & Serve
To reheat Chole (Chana Masala), heat in the Instant Pot on saute mode, in a saucepan on the stovetop, or in the microwave for 2-3 minutes, stirring occasionally, until warmed through. To reheat the Samosas, place them on a parchment-lined baking sheet and heat through in a 350 F oven for 10 minutes, or heat them in a single layer in the air fryer set to 350 F for 3 minutes. Ladle, top, and sprinkle on your favorite toppings!
Recipe Tips & Notes
If using dried chickpeas for Chana Masala. To use dried chickpeas instead, soak and cook ¾ cup dry chickpeas to get the same amount as 1 can. You can make this ahead and store each component separately in the fridge. Assemble just before serving so the samosa retains its crunch. Yogurt consistency: It should be pourable. Add water if needed and whisk into a smooth sauce. Shortcuts: Use store-bought ingredients to prepare this delicious snack in 10 minutes.
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