Salted Eggplant ‘sheets’ are drizzled with garlic olive oil and pan roasted to enhance their flavour…
And a rich and rustic bolognese is made with slices of beef sausage instead of the usual beef mice…
Layered in the same way as lasagna…
….only guilt free with those garlic roasted eggplant slices.
Baked until all of the cheese have melted over the top and throughout. And watch that ricotta bubbling through the Mozzarella and Parmesan cheeses.
Completely messy, rustic and cheesy… Who needs pasta anyway?
For more pasta recipes: Spinach Ricotta Manicotti (cannelloni) Turkey, Sweet Potato and Kale Cannelloni Chicken Pumpkin and ricotta Lasagna Spinach and Ricotta Zucchini Cannelloni … Read More
